Who says whole wheat bread has to be dense, dry, and tasteless? This Eggless Whole Wheat Bread -100% Whole Wheat Bread recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
This bread is delicious. My favorite way to eat it is cut in thick slices, fresh out of the oven, with butter and cheese. It’s nice to know what ingredients are in it, and that it doesn’t have all sorts of weird chemicals.
This may be the recipe that finally frees you from store-bought bread! Want more amazing bread recipes?
I’ve experimented with many different flours and in the end, adapted a great recipe that’s quick and easy and turns out a consistently good loaf. This is the recipe that allowed me to stop buying our sandwich bread – really.
check out my other bread recipes:
I don’t want you to have to go through all that, though, so I’m sharing a step-by-step tutorial so that you can start turning out great loaves right away – and free you from store-bought sandwich bread forever! This homemade whole wheat bread recipe makes for great sandwiches and toast, and the taste is rich and complex. Best of all, this recipe is very easy to follow and execute.
Ingredients for Eggless Whole Wheat Bread -100% Whole Wheat Bread
- 1 tbsp active dry yeast
- 2 tbsp sugar
- 1 cup warm water
- 3 cup whole wheat flour
- 1 tsp salt
- 1/2 cup water (additional)
- 3 tbsp oil
For step by step instructions do check out the video
HOW LONG DOES HOMEMADE WHEAT BREAD LAST?
Homemade bread doesn’t last quite as long as store-bought, and that’s because it doesn’t have all those same preservatives to keep it shelf-stable.
Once this bread is completely cool, slip it into a plastic bag to keep it from drying out. Then keep in in the fridge. It should last for at least a week.
You can also freeze it! I’d recommend slicing it first, that way you can just grab a slice or two from the freezer whenever you need it. It thaws very quickly. At room temp, it would probably only take a half hour or so, or pop it into the microwave for around 10 or 15 seconds.