Delicious Lauki Moong Daal Recipe – A Healthy and Flavorful Indian Dish

Delicious Lauki Moong Daal Recipe – A Healthy and Flavorful Indian Dish

Spread the love



Lauki Mokng daal



Welcome to the delightful world of Indian cooking! Today, we’re exploring a classic yet often underrated gem of Indian cuisine – Lauki Moong Daal. This dish is a perfect blend of health and taste, bringing together the nutritional benefits of bottle gourd (lauki) and the protein-rich goodness of moong daal. Ideal for any meal, this comforting dish is not just easy to prepare but also caters to a variety of palates. Whether you’re a seasoned Indian food lover or new to this culinary realm, Lauki Moong Daal is a recipe that’s sure to impress. In this post, we’ll walk you through a step-by-step guide to creating this simple yet flavorful dish.


Health Benefits of Lauki and Moong Daal

Discuss the nutritional value of lauki (bottle gourd) and moong daal. Mention how lauki is low in calories and rich in dietary fiber, and how moong daal is a great source of plant-based protein. Also, highlight the health benefits of these ingredients like aiding digestion, promoting heart health, and being suitable for a weight-loss diet.



Ingredients and Their Roles


List all the ingredients in detail, as you provided. For each ingredient, explain its role in the recipe, such as how onions add sweetness and texture, how spices like turmeric and green chilies add flavor and health benefits, and the importance of fresh coriander in garnishing and adding a burst of freshness.



• 2 tbsp oil (healthy cooking oil like olive or canola for a healthier option)

• 1 medium onion, finely chopped

• 1 tsp salt (adjust to taste)

• 1/4 tsp turmeric powder (haldi)

• 1/2 tsp ginger garlic paste

• 2 green chilies, finely chopped

. 1 tsp red chili powder

• 2 medium tomatoes, chopped


• 1 cup lauki (bottle gourd), peeled and cubed

• 1/2 cup water

• 1 cup moong daal, soaked for an hour

• 1 tsp coriander powder (dhania powder)

• Fresh coriander leaves for garnishing

Step-by-Step Cooking Process

Detail the cooking process step by step. Start from heating oil, frying onions, and proceed through adding spices, lauki, and the cooking process in the pressure cooker. Be descriptive about each step, such as how the ingredients change in texture and aroma during cooking.



  1. Start with Prepping Ingredients: Begin your Lauki Moong Daal by preparing all the ingredients. Chop onions, tomatoes, green chilies, and lauki. Soak the moong daal for about an hour before cooking.
    1. Cooking the Base: In a pressure cooker, heat 2 tablespoons of oil. Add the chopped onions and sauté until they turn translucent. This brings out the natural sweetness of the onions, essential for the base of our daal.
    2. Adding Spices: To the sautéed onions, add salt, turmeric powder, and ginger-garlic paste. Stir well and let the spices cook for a minute. The turmeric not only adds color but also has anti-inflammatory properties, making your dish both delicious and healthy.
    3. Mix in Vegetables: Add the chopped green chilies and tomatoes to the cooker. Cook until the tomatoes soften. Then, add the cubed lauki. Bottle gourd is a key ingredient in this recipe, known for its health benefits and ability to absorb flavors.
    4. Pressure Cooking: Pour in half a cup of water and close the pressure cooker. Cook until the lauki is tender. This usually takes about three to four whistles on medium heat.
    5. Adding Moong Daal: Release the pressure from the cooker, and add the soaked moong daal along with an additional cup of water. Pressure cook again for about three whistles. Moong daal is a great source of protein, especially for vegetarians.
    6. Final Touch: Once the daal is cooked, sprinkle coriander powder and garnish with fresh coriander leaves. This adds a burst of freshness to your Lauki Moong Daal.


Serving Suggestions


Suggest how to serve Lauki Moong Daal. Mention accompaniments like basmati rice, roti, or naan. You can also suggest a side dish like a salad or a raita to complement the daal’s flavors.



Wrap up by reiterating the ease and health benefits of the dish. Encourage readers to try this recipe and share their experiences or any variations they tried.


Did you try this recipe? Share your experiences and any personal twists in the comments below!



Leave a Reply