Delicious Doodhi Pachadi Recipe: Perfect with Steamed Rice and Ghee

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In the heart of Indian cuisine lies Doodhi Pachadi, a dish that exemplifies the perfect blend of health and flavor. Renowned for its simplicity and the rich tapestry of tastes it offers, Doodhi Pachadi is a must-try for anyone who loves exploring traditional Indian recipes. Today, I am thrilled to share with you a step-by-step guide to making this exquisite dish, complete with tips and nutritional insights.


• 2 tbsp oil
• 1/4 cup peanuts
• 2 tbsp garlic, finely chopped
• 6 green chilies, chopped
• 1/4 tsp cumin seeds
• 1 cup doodhi (bottle gourd), peeled and cubed
• 1 cup tomatoes, finely chopped
• 2 tbsp tamarind pulp
• 1 tsp salt
• 1/2 tsp turmeric powder
• 2 tbsp fresh coriander leaves, chopped


Check out the reel for step by step instructions on how to make doodhi pachadi.


Serve this delicious Doodhi Pachadi with hot rice or as a side dish with your main meal. It’s a perfect combination of tangy, spicy, and nutty flavors that will surely tantalize your taste buds.

Culinary Tips:

• Adjust the quantity of green chilies according to your spice preference.
• You can also add a pinch of sugar or jaggery to balance the tanginess, if desired.
• Ensure the doodhi is well-cooked but not mushy to maintain the texture.

Nutritional Insights:

Lauki, also known as bottle gourd, is a powerhouse of nutrients. It’s low in calories and fat but high in dietary fiber, making it an excellent choice for those on a weight loss journey. Peanuts add a good dose of protein and healthy fats, while spices like turmeric bring in their anti-inflammatory benefits.

Doodhi Pachadi is a dish that not only stands out on its own but also pairs beautifully with other elements to create a fulfilling meal. A classic and perhaps the best way to savor this dish is with steamed rice. The simplicity of the rice complements the rich, tangy, and spicy flavors of the Pachadi. Adding a dollop of ghee (clarified butter) over the hot rice elevates the experience, bringing a silky, indulgent texture and a heavenly aroma that is hard to resist. The ghee’s nutty flavor intertwines perfectly with the Pachadi, creating a harmony of tastes that’s both comforting and satisfying.


Lauki Pachadi is not just a dish; it’s a celebration of flavors and textures. Every bite of this dish is a journey through the diverse culinary landscapes of India. It’s a testament to how simple ingredients can be turned into a delectable meal. Whether you’re a seasoned chef or a culinary novice, this recipe is easy to follow and promises a dish that will be remembered long after the meal is over.

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