There’s something magical about the smell of freshly baked Eggless Christmas cake wafting through the home during Christmas. But what if you’re looking for a version without eggs and alcohol that still tastes rich, moist, and delicious? You’ve come to the right place!
This Eggless Christmas Cake, also known as Eggless Plum Cake, is the perfect holiday dessert made with dry fruits soaked in juice, warm spices, and a simple cake batter that yields a tender, fluffy crumb.
Whether you’re celebrating Christmas, New Year, or simply enjoying the winter season, this cake is a festive favorite that brings people together.
🎯 Why This Eggless Christmas Cake is Perfect for the Holidays
- ✅ Egg-Free: Suitable for vegetarians and those with egg allergies.
- ✅ Alcohol-Free: No rum or wine needed—just fresh fruit juices.
- ✅ Kid-Friendly: Safe and delicious for children and adults alike.
- ✅ Easy to Make: No fancy equipment, no complicated steps.
- ✅ Rich Flavors: Loaded with juicy dry fruits, cocoa, and warm spices.
🍊 Ingredients for Eggless Plum Cake Recipe
Here’s everything you need to bake this beautiful holiday cake from scratch.
🧃 For Soaking Fruits:
- 1/4 cup orange juice
- 1/4 cup pomegranate juice
- 2 tablespoon black raisins
- 2 tablespoon golden raisins
- 2 tablespoon cranberries
- 2 tablespoon chopped dates
- 2 tablespoon cherries
- 2 tablespoon mixed chopped dry fruits (cashews, almonds, walnuts)
Prep:
- Mix all the dry fruits with the juices and microwave for 1 minute.
- Let them cool completely.
- Reserve 2 tablespoon soaked fruits for topping.
🧁 Dry Ingredients:
- 1 cup all-purpose flour (maida)
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
Tip: Sift all the dry ingredients together for a smooth batter.
🥣 Wet Ingredients:
- ½ cup powdered sugar
- ½ cup brown sugar
- ¼ cup neutral oil (like sunflower or canola)
- ½ cup milk (room temperature)
📝 Step-by-Step Recipe for Eggless Christmas Cake
1. Soak the Dry Fruits
- Combine raisins, cranberries, dates, cherries, and nuts with orange and pomegranate juice.
- Microwave for 1 minute to soften and allow flavors to blend.
- Let the mixture sit for 10–15 minutes or longer.
- Save 2 tablespoon of the soaked mix for topping before baking.
2. Sift the Dry Ingredients
- In a mixing bowl, sift flour, cocoa powder, baking powder, baking soda, cinnamon, and ginger powder.
- This step is crucial for even mixing and light texture.
3. Make the Wet Batter
- In another bowl, mix powdered sugar, brown sugar, oil, and milk.
- Whisk well until sugar is dissolved and the mixture is creamy.
4. Combine Everything
- Add the dry ingredients to the wet mixture in batches.
- Fold gently using a spatula to keep the batter airy.
- Add the soaked fruits and mix until well distributed.
5. Prepare to Bake
- Preheat your oven to 180°C (350°F).
- Grease and line a loaf tin or 6-inch round cake tin.
- Pour the batter in and level the top.
- Sprinkle the reserved soaked fruits on top.
6. Bake and Cool
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Let it cool in the tin for 10 minutes before transferring to a wire rack.
- Allow the cake to cool completely before slicing.
🎄 Flavor Profile & Texture of This Eggless Plum Cake
This cake is:
- Moist and rich from the oil and brown sugar
- Fragrant with spices like cinnamon and ginger
- Sweet but balanced with natural tartness from juices and cranberries
- Perfectly soft with chewy bits of soaked fruits
💡 Pro Tips for Best Results
- Use fresh juice: It adds natural sweetness and moisture.
- Do not overmix: Gently fold the batter for a fluffy texture.
- Soak longer if possible: Overnight soaking enhances the flavor even more.
- Test with a skewer: If it comes out clean, your cake is ready.
- Let it rest: This cake tastes even better the next day as the flavors develop.
📦 Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerated: Keeps well for up to a week.
- Freezing: Slice and wrap individual pieces. Freeze for up to a month.
To reheat, thaw at room temp and warm slightly in the microwave.
🧁 Serving Suggestions
- Dust with powdered sugar for a festive finish.
- Serve with whipped cream, ice cream, or vanilla custard.
- Perfect with hot beverages like tea, coffee, or hot chocolate.
- Wrap and gift to loved ones—makes a thoughtful homemade treat!
🔁 Variations You Can Try
- Add orange zest or lemon zest for brightness.
- Swap pomegranate juice with apple or grape juice.
- Add nutmeg or cardamom for additional warmth.
- Make mini cupcakes or muffins from the same batter.
🧾 Printable Eggless Plum Cake Recipe Card
Eggless Christmas Cake | Plum Cake Without Eggs
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6–8
Ingredients:
- 1/4 cup orange juice
- 1/4 cup pomegranate juice
- 2 tablespoon each: black raisins, golden raisins, cranberries, dates, cherries, chopped dry fruits
- 1 cup flour
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ginger powder
- ½ teaspoon cinnamon powder
- ½ cup powdered sugar
- ½ cup brown sugar
- ¼ cup oil
- ½ cup milk
Instructions:
- Soak the dry fruits in juice. Microwave for 1 minute and cool.
- Sift dry ingredients together.
- Mix sugars, oil, and milk until smooth.
- Fold dry into wet. Add soaked fruits.
- Pour into greased tin. Top with reserved fruits.
- Bake at 180°C for 35–40 mins.
- Cool completely. Slice and serve.
🎁 Make It Festive – Decoration Ideas
- Add a simple sugar glaze with lemon juice.
- Top with chopped nuts and dried cranberries.
- Wrap in parchment and tie with twine for gifting.
- Add marzipan or icing for a more traditional British-style cake.
📣 FAQs – Eggless Plum Cake
Q1: Can I use whole wheat flour?
Yes, but the texture will be denser. Use 50% all-purpose and 50% whole wheat for a balanced result.
Q2: Is this cake suitable for gifting?
Absolutely! It travels well and stays fresh for days.
Q3: Can I skip cocoa powder?
Yes. It adds color and a hint of depth, but it’s optional.
Q4: What other juice can I use?
Try apple juice, pineapple juice, or even grape juice.
Q5: Can I bake this in advance?
Yes. This cake actually tastes better the next day as the flavors mature.
📌 Final Thoughts
Baking your own eggless Christmas cake is a heartwarming experience, filled with love, memories, and the joy of sharing. Whether you’re looking to create a festive dessert for your family or a beautiful homemade gift, this easy plum cake recipe is your go-to for a no-fail, delicious result.
No eggs, no alcohol—just pure Christmas goodness in every bite. Try it once, and it may just become your family’s new holiday tradition!
