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Ready to make Kalakand Mix

Ready to make Kalakand Mix

  • Post author:Neetu Sharma
  • Post published:December 26, 2018
  • Post category:Indian/premixes/Sweets
  • Post comments:0 Comments

Kalakand is a deliciously, rich sweet dish that is a staple in Indian homes, especially during festivals or poojas. particularly in the North. The texture and taste of this homemade  Ready…

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Ready to make Rabdi premix

  • Post author:Neetu Sharma
  • Post published:December 22, 2018
  • Post category:Indian/Sweets
  • Post comments:0 Comments

Randi is one the most liked desserts or sweet in India. Authentically rabdi is made with large amount of milk which is cooked on low flame for hours to reduce…

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Gatte ki Sabzi

  • Post author:Neetu Sharma
  • Post published:December 21, 2018
  • Post category:Curries/Indian
  • Post comments:0 Comments

Gatte ki Sabzi is my husband's favorite. He calls it as beasn ki Sabzi rather than gatte ki Sabzi. I must admit that the Recipe is simple with lot of…

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Butter Chicken recipe

Butter Chicken recipe

  • Post author:Neetu Sharma
  • Post published:December 19, 2018
  • Post category:chicken recipes/Indian
  • Post comments:1 Comment

  Butter Chicken Recipe Butter chicken recipe one of India's favourite dish. You can find this chicken dish in almost all Indian restaurant menus, it is one the best dish…

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Momos chutney

  • Post author:Neetu Sharma
  • Post published:December 18, 2018
  • Post category:Chinese/Indian/snacks
  • Post comments:2 Comments

All age group of people like momos, I feel momos taste best during winter may be because it is served hot. Momos ate basically dumplings with the stuffing inside. You…

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  • No Egg Gluten Free Christmas Cake
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Recent Posts

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  • This amazing Diabetic Cake Recipe is super easy to make, uses regular ingredients and everybody will love it. I can imagine adjusting your diet must be hard since everything has so much ADDED sugar! including things one may not think of, for instance: sauce, bread, yogurt (even the non-flavored Greek one), BBQ Sauce, dried fruits, etc. And sometimes it's difficult to give up desserts after your last meal for the day. When everyone is enjoying with different varieties or desserts. I used stevia for sweetness which is a great sugar substitute for the sponge cake part. You can also use Splenda baking blend or any of the usual sugar replacements you are used to cooking with.
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