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bakewithneetu

🍰 Masterchef India Telugu | Hyderabad
🎥 YouTuber with 82k Followers
💼 Data Specialist
👉 Follow for sweet inspiration!

Craving melt-in-mouth Dahi Vada that’s perfectly

Craving melt-in-mouth Dahi Vada that’s perfectly balanced with sweet, tangy, and spicy flavors? Try this easy & delicious recipe made with urad dal, moong dal, creamy curd, and flavorful chutneys.
Recipe available on website: link in description
✅ Super soft & fluffy texture
✅ Secret soaking trick for extra softness
✅ Loaded with street-style chaat flavor

Ingredients include:
• Soaked urad & moong dal
• Hing, green chili, ginger
• Whisked curd with sugar
• Mint chutney, tamarind chutney
• Chaat masala, sev & fresh anardana

✨ Quick tip: Soak fried vadas in hing water for the softest results ever!

Save & share this reel if you love Indian chaat!
Follow @bakewithneetu for more festive & easy Indian recipes!

#dahivada #indianchaat #holirecipes #streetfoodindia #quicksnack #dahibhalla #foodiereels #homecooking #softdahivada #bakewithneetu

Thandak + Mohabbat = Perfect Summer Vibe! Try this

Thandak + Mohabbat = Perfect Summer Vibe!
Try this viral Dilli street-style Mohabbat ka Sharbat at home – made with juicy tarbooz, thanda doodh, gulab sharbat aur sabja seeds!
Ek sip aur mohabbat ka ehsaas ho jayega!

Quick. Refreshing. Instagrammable.
Tag someone jo ye drink zarur try karega!

Follow @bakewithneetu for more trending recipes!

#mohabbatkasharbat #viraldrink #summercooler #streetstylesharbat #watermelondrink #rosesharbat #summerreel #quickrecipe #bakewithneetu

This Eggless Orange Cake is soft, moist, and full

This Eggless Orange Cake is soft, moist, and full of real orange flavor! Made with fresh orange juice, zest, and a shiny glaze — it’s the perfect tea-time treat or summer dessert. No eggs, no fuss, just pure citrusy goodness in every bite!

Full recipe on YouTube: link in bio

#egglessorangecake #orangepoundcake #citrusdessert #eggless #summerbakes #easycakerecipe #freshorangecake #homemadecake🎂 #teatimetreats #bakewithneetu

Beat the summer heat with this refreshing homemade

Beat the summer heat with this refreshing homemade Aam Panna!
Made with raw mangoes, fresh mint, and Indian spices, this desi summer drink is a must-try!
Sweet, tangy, and full of flavor — it’s the ultimate cooler to keep you hydrated and energized.
Full recipe on YouTube: link in bio
Save it. Try it. Share it!

#aampanna #summerdrink #desicooler #rawmangorecipe #indiandrink #mintcooler #refreshingdrink #homemadedrink #reelrecipe #summercoolers #hydrationgoals #bakewithneetu #summerspecial #mangojuice #greenmango

There’s something so satisfying about kneading p

There’s something so satisfying about kneading pizza dough – it’s like therapy but tastier!

Follow @BakeWithNeetu for more satisfying food moments!

Full recipe on my YouTube channel: link in Bio

#pizzadough #kneadingdough #satisfyingreel #perfectpizzadough #doughtherapy #homemadepizza #foodievibes #bakewithneetu #foodasmr #pizzalovers

🥐 Puran Poli Puff – A Crispy, Flaky Fusion Sn

🥐 Puran Poli Puff – A Crispy, Flaky Fusion Snack! 😍

Love Puran Poli? Try this easy fusion recipe with a crispy puff pastry twist! 🥐✨ The rich, sweet channa dal & jaggery filling wrapped in buttery layers makes it a perfect tea-time snack or party favorite. 🤤

🔥 How to Make:
✅ Cook channa dal with jaggery & spices
✅ Fill in puff pastry sheets & seal
✅ Bake at 200°C for 20 mins until golden brown
✅ Serve & enjoy this delicious fusion treat!

📌 Full recipe on YouTube: link in bio
✨ Like, Share & Save for later! Tag someone who’d love this! ❤️

#puranpolirecipe #puffpastry #puranpoli #fusionsnacks #teatimetreats #crispypuff #easysnackrecipe #indiansnacks #bakewithneetu #foodie #bakingathome #sweettreats #reelrecipe #foodreel #viralreelsindia

Soft & Spongy Dahi Vada – Perfect Iftar Snack! ✨

Want super soft & airy Dahi Vada that melts in your mouth? Try this foolproof recipe—perfect for Ramzan Iftar, Holi, or any special occasion!

✅ Secret Trick for Fluffy Vadas
✅ Perfectly Balanced Sweet, Spicy & Tangy Flavors
✅ Easy & Delicious Street-Style Chaat at Home

📌 Ingredients:

🔹 For Vadas:
• ½ cup urad dal & ¼ cup moong dal (soaked for 6 hours)
• ¼ teaspoon hing, ½ teaspoon salt, 1 finely chopped green chili, 1 inch ginger
• Oil for frying

🔹 For Soaking Water:
• ½ liter warm water
• ¼ teaspoon salt & ¼ teaspoon hing

🔹 For Curd Mix:
• 1.5 cups curd (whisked with ¼ teaspoon salt & 2 tablespoons sugar)

🔹 For Green Chutney:
• ½ cup pudina (mint), ¼ cup coriander, 2 green chilies, ½ teaspoon jeera
• 2 tablespoons peanut powder, ¼ teaspoon salt, 2 tablespoons water

🔹 For Garnishing:
• Khatti-meethi tamarind chutney
• Red chili powder, chaat masala
• Sev & fresh anardana (pomegranate seeds)

📌 How to Make:

1️⃣ Soak & Grind Dal: Wash & soak urad + moong dal for 6 hours. Grind separately with little water to make smooth pastes.
2️⃣ Whisk for Fluffiness: Mix pastes & whisk 6-7 mins until light & airy. Drop batter in water—if it floats, it’s ready!
3️⃣ Fry the Vadas: Heat oil, drop batter & fry on medium-low heat until golden brown.
4️⃣ Soak for Softness: Dip fried vadas in warm salt-hing water for 30 mins—this makes them extra soft!
5️⃣ Prepare Curd Mix & Chutney: Blend curd with salt & sugar. Blend mint, coriander, chilies, jeera, peanuts, & salt for green chutney.
6️⃣ Assemble: Squeeze vadas, place on a plate, pour chilled curd, drizzle chutneys, sprinkle spices, sev & anardana.
7️⃣ Serve & Enjoy! Chilled or fresh—it’s delicious both ways! 😍

💡 TIP: Always soak vadas in hing water for that soft, melt-in-mouth texture!

✨ Try it & let me know how it turned out! Tag me in your recreations!
🔔 Follow @bakewithneetu for more delicious recipes! ❤️

#dahivada #iftarrecipe #softdahivada #ramzanspecial #indianchaats #streetfoodlover #holirecipes #bakewithneetu

Pine Wheel Shahi Tukda 🔥 A Unique Twist to the

Pine Wheel Shahi Tukda 🔥 A Unique Twist to the Classic Dessert! 😍✨ #MustTry

Forget the old-school Shahi Tukda! 😍 Try this viral Pine Wheel Shahi Tukda—crispy golden pinwheels dipped in sugar syrup and served with rich saffron rabdi! ✨

🔥 Recipe Below! Save & Share! 👇👇

📝 Ingredients:
🥛 500 ml Full Cream Milk (फुल क्रीम दूध)
🌾 10-15 Saffron Strands (केसर)
🥄 ¼ Cup Condensed Milk (कंडेन्स्ड मिल्क)
🍚 ¼ Cup Sugar (चीनी)
💧 ½ Cup Water (पानी)
🍞 5 Bread Slices (ब्रेड स्लाइस)
🛢️ 1 Cup Oil for Frying (तलने के लिए तेल)
🌹 Dried Rose Petals (गुलाब की पंखुड़ियां)
🥜 Chopped Pistachios (पिस्ता)

🥄 Instructions:
1️⃣ Rabdi: Boil milk, add saffron, condensed milk & sugar, stir till thick. Let cool.
2️⃣ Bread Pine Wheels: Cut bread edges, roll flat, stick slices together, roll tightly & cut.
3️⃣ Sugar Syrup: Boil water & sugar, add rose petals, let cool.
4️⃣ Fry & Soak: Deep fry pine wheels until golden & dip in syrup for a few seconds.
5️⃣ Serve: Pour rabdi, place pine wheels & garnish with pistachios & rose petals.

💥 Who’s trying this first? TAG a friend who loves desserts! 😋👇

🎥 Full Recipe Video on YouTube: https://youtu.be/NIDgxdeS0HE
🔔 Follow @bakewithneetu for more trending desserts!

#shahitukda #PineWheelShahiTukda #viraldesserts #indiandessert #diwalisweet #EidDessert #MughlaiDessert #foodreel #TrendingRecipe #bakewithneetu

Vrat Ka Boring Khana? NOT Anymore! Tired of eati

Vrat Ka Boring Khana? NOT Anymore!

Tired of eating sabudana khichdi every time you fast? Try these Sabudana Momos – full of taste, crunch, and energy! 💯✨

✔️ 100% vrat-friendly (No onion, no garlic)
✔️ Soft from inside, slightly chewy outside
✔️ Perfect for Navratri, Ekadashi & all fasting days

🥢 Recipe Video is LIVE on YouTube! Watch Now 👉 https://youtu.be/a1FkFiVVXB4

👉 Save this recipe & tag someone who needs to try it!
❤️ Follow ⁠ for more vrat-friendly recipes!

#sabudanamomo #vratspecial #fastingrecipes #upvaskakhana #navratrifood #healthymomos #sabudanarecipe #bakewithneetu #reelkarofeelkaro #shivratri #mahakumbh2025 #shivratri2025
#momoslover #momorecipe #sabudanamomo #sabudanarecipe

🌶️ Hyderabadi Mirchi Ka Salan – The perfect

🌶️ Hyderabadi Mirchi Ka Salan – The perfect side dish for biryani! 😍 This rich, nutty, and tangy curry is made with green chilies, peanuts, sesame seeds, coconut, and tamarind pulp for that authentic Hyderabadi flavor! 🍛

✨ Full Recipe Below! ⬇️

🥜 Ingredients:
✔️ 4-5 green chilies (slit)
✔️ 1 tablespoon peanuts
✔️ ½ tablespoon dry coconut
✔️ 8-10 cashews
✔️ ½ tablespoon sesame seeds
✔️ ½ teaspoon fenugreek seeds
✔️ 2 tablespoons oil
✔️ 1 onion (chopped)
✔️ 2 tablespoons barista (fried onions)
✔️ 2.5 cups water
✔️ 1 teaspoon mustard seeds
✔️ 1 teaspoon nigella seeds
✔️ 1 teaspoon cumin seeds
✔️ 8-10 curry leaves
✔️ 1 tablespoon ginger-garlic paste
✔️ 1 teaspoon coriander powder
✔️ 1 teaspoon red chili powder
✔️ ¼ teaspoon turmeric powder
✔️ Salt to taste
✔️ ¼ cup tamarind pulp
✔️ Fresh coriander (for garnish)

👩‍🍳 Instructions:
1️⃣ Dry roast peanuts, coconut, cashews, sesame, and fenugreek seeds until fragrant.
2️⃣ Sauté slit green chilies in oil until lightly charred & set aside.
3️⃣ Blend roasted ingredients with fried onions & a little water into a smooth paste.
4️⃣ In the same pan, heat mustard, nigella, cumin, and curry leaves. Add ginger-garlic paste.
5️⃣ Add dry spices & cook for a minute. Mix in the ground masala.
6️⃣ Pour ½ cup water & cook for 5 minutes. Then add chilies & remaining water. Simmer for 10 mins.
7️⃣ Stir in tamarind pulp & garnish with coriander. Done! 😋

🍽 Pair it with Biryani, Roti, or Rice!

👉 Save this post & tag @BakeWithNeetu when you try it! ❤️ Don’t forget to LIKE, SHARE & FOLLOW for more delicious recipes! 😍

#hyderabadifood #mirchikasalan #sidedishforbiryani #spicycurry #indianrecipe #desifood #easyrecipes #homecooking #bakewithneetu

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