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Britannia Tutti Fruitti Cake – Quick and Easy Tutti Fruitti Cake Recipe – Homemade Tutti Fruitti
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A simple, nostalgic tutti fruitti cake that tastes just like the one from the bakery, made with love and real ingredients at home.
Why You’ll Love This Recipe
If you have ever craved that nostalgic Britannia Tutti Fruitti Cake from your childhood, you will absolutely love this quick and easy homemade version that comes together in no time. Neetu Sirigiri, MasterChef India Telugu Top 8 finalist, brings you a simple, fuss-free recipe that recreates that classic bakery taste right in your own kitchen.
This cake is made with real, wholesome ingredients that give you genuine nourishment without any artificial shortcuts. The eggs provide a natural protein boost, the butter adds richness, and the colorful tutti fruitti pieces bring a burst of fruity goodness to every single bite.
- ✅ Uses real food ingredients with no artificial additives or preservatives, keeping it clean and wholesome
- ✅ Comes together quickly with pantry staples you most likely already have at home
- ✅ The mixed fruit essence and tutti fruitti give it that signature bakery flavor everyone knows and loves
- ✅ A perfect everyday bake that is simple enough for beginners yet impressive enough to share with family and friends
Ingredients You’ll Need
(Full measurements in the recipe card below)
Wet Ingredients
- • 100g unsalted butter — room temperature for easy creaming
- • 100g sugar — creams well with butter
- • 2 eggs — room temperature for smooth batter
- • 100ml milk — room temperature prevents curdling
- • 1 tsp mixed fruit essence — key Britannia flavour
Dry Ingredients
- • 100g maida — sift for lighter crumb
- • 1/4 tsp baking powder — gives gentle rise
- • 1/2 cup tutti fruitti — coat in flour to prevent sinking
Substitutions
| Ingredient | Swap |
|---|---|
| unsalted butter | salted butter, skip extra salt |
| maida | all purpose flour works equally well |
| mixed fruit essence | vanilla essence as backup option |
How to Make It — Step by Step
Cream Butter and Sugar
Beat room temperature butter and sugar together until light, pale and fluffy, about 3 to 4 minutes.
Add Eggs and Essence
Add eggs one at a time, beating well after each addition, then mix in the mixed fruit essence.
Fold in Dry Ingredients
Sift in maida and baking powder, fold gently, then add milk and mix until you have a smooth batter.
Add Tutti Fruitti
Toss tutti fruitti in a little flour, then fold into the batter to keep them evenly distributed.
Bake
Pour into a greased tin and bake at 180 degrees C for 30 to 35 minutes until a skewer comes out clean.
Tips for the Best Result
Make sure your butter, eggs, and milk are all at room temperature before you start. This helps the batter come together smoothly and gives you a light, even crumb.
Toss the tutti fruitti in a teaspoon of flour before folding it into the batter. This stops it from sinking to the bottom of the cake during baking.
Once you add the flour, fold gently and stop as soon as the batter is combined. Overmixing develops gluten and can make the cake dense instead of soft.
How to Store
Frequently Asked Questions
Yes, replace each egg with 3 tablespoons of yogurt or use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 5 minutes).
Tutti fruitti is available in most Indian grocery stores, baking supply shops, and online. Britannia brand tutti fruitti works perfectly in this recipe.
You can, but reduce or skip any additional salt and expect a slightly saltier flavour in the finished cake.
A 6-inch round tin or a small loaf tin works well for this quantity of batter.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 100 grams unsalted butter (room temperature)
- → 100 grams sugar
- → 2 eggs (room temperature)
- → 100 grams maida/flour
- → 1 tsp mixed fruit essence
- → 1/4 tsp baking powder
- → 100 ml milk (room temperature)
- → 1/2 cup tutti Fruitti
Instructions
- 1. Beat room temperature butter and sugar together until light, pale and fluffy, about 3 to 4 minutes.
- 2. Add eggs one at a time, beating well after each addition, then mix in the mixed fruit essence.
- 3. Sift in maida and baking powder, fold gently, then add milk and mix until you have a smooth batter.
- 4. Toss tutti fruitti in a little flour, then fold into the batter to keep them evenly distributed.
- 5. Pour into a greased tin and bake at 180 degrees C for 30 to 35 minutes until a skewer comes out clean.
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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Give this delightful Tutti Fruitti Cake a try and bring that beloved bakery flavour right into your own kitchen. Do share your beautiful bakes on Instagram and tag us at bakewithneetu so we can celebrate your creation together.
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