Whole Wheat Flour Pizza Base – Ready to use Whole Wheat Pizza Base

Whole Wheat Flour Pizza Base – Ready to use Whole Wheat Pizza Base

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Ultimate No-Knead Whole Wheat Flour Pizza Base – Ready to use Whole Wheat Pizza Base is ridiculously simple and just as tasty, light, chewy, and crisp as a regular pizza crust!

Whole Wheat Flour Pizza Base - Ready to use Whole Wheat Pizza Base

The first time I tried this recipe, I’d been on a quest to find the perfect Whole Wheat Pizza Dough for a little while.


I was looking for a crust that, despite being made entirely of whole grain flour, wouldn’t feel heavy as a brick;

It was looking for a crust that would have nice pockets of air throughout;

I was looking for a crust that wouldn’t feel like I was eating a mouthful of bread with every single bite; it had to be relatively thin, but not too thin! I didn’t want a loaf of bread, but I didn’t want a cracker either.

More importantly, I was looking for a crust that would have a nice crunch to it.

THE CONCLUSION


TASTE: If I didn’t tell you this pizza crust is whole wheat, you probably wouldn’t know it.

 

Check out my other bread recipes:

 

Best Nutella Brioche Bread Recipe

GingerBread

Best Ever Banana Bread

NO OVEN Pressure Cooker Pav Recipe

 

TEXTURE: Light yet chewy with crisp edges. Perfect!

EASE: Super easy, no kneading involved. You basically just stir together the ingredients, let it rise, shape it into balls, let it rest, then shape it into a circle. The dough can be both refrigerated and frozen to make ahead of time.

APPEARANCE: Pretty perfect as far as beige balls of dough come.


PROS: Easy, tasty, and healthier than white flour dough.


CONS: Absolutely none.

WOULD I MAKE THIS AGAIN? Yes! I made a double batch to freeze so we can have pizza whenever we want.

 

Ingredients to make Whole Wheat Flour Pizza Base – Ready to use Whole Wheat Pizza Base

  • 1 tbsp of honey
  • 325 grams of Atta/whole wheat flour
  • 1 cup warm water
  • 1 tsp of salt
  • 2 tsp of active dry yeast
  • 2 tbsp of oil
Whole Wheat Flour Pizza Base (Ready to use Whole Wheat Pizza Base)

WHOLE WHEAT FLOUR PIZZA BASE

WHOLE WHEAT FLOUR PIZZA BASE – READY TO USE WHOLE WHEAT PIZZA BASE

Ingredients
  

  • 1 tbsp honey
  • 325 grams Atta/whole wheat flour
  • 1 cup warm water
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 2 tbsp oil

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