Tomato Pudina Chutney Recipe: A Zesty Addition to Your Culinary Repertoire

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Are you looking for a way to spice up your meals with a burst of flavor? Look no further, as this Tomato Pudina Chutney recipe is here to tantalize your taste buds! This delightful chutney is not just a treat for your palate but also an easy and quick addition to your culinary repertoire.

Ingredients to make Tomato Pudina Chutney Recipe: 

•   1/4 cup sesame seeds
•   2 tbsp peanut oil
•   5 to 6 green chillies
•   10 to 12 garlic pods
•   1 bowl washed pudina or mint leaves
•   3 tomatoes, chopped
•   1.5 tsp salt
•   1/4 tsp turmeric powder

Introduction:


Tomato Pudina Chutney is a perfect blend of tangy tomatoes and refreshing mint, making it an excellent accompaniment to a variety of dishes. Whether you’re spreading it on your sandwiches, using it as a dip, or simply pairing it with your favorite snacks, this chutney is sure to elevate your meal. The addition of sesame seeds and peanut oil introduces a nutty depth to the chutney, while the green chillies and garlic add the necessary punch. This the best and easy chutney recipes to make.

Step-by-Step Guide:

1. Toast the Sesame Seeds: Begin by toasting the sesame seeds in a dry pan until they turn golden brown. Keep them aside for later use.

2. Sauté the Ingredients: In a pan, heat the peanut oil. Add the green chillies and garlic pods, sautéing them until they release their aroma.

3. Cook the Tomatoes: Introduce the chopped tomatoes to the pan. Cook them until they soften and release their juices.

4. Blend in the Flavors: Add the washed pudina or mint leaves to the mixture, allowing them to wilt and blend their flavor with the tomatoes.

5. Season: Season the mixture with salt and turmeric powder, adjusting according to your taste.

6. Grind the Chutney: Transfer the cooked mixture to a blender. Add the toasted sesame seeds. Grind everything to a smooth paste. You can add a little water if the mixture is too thick.

7. Serve: Your Tomato Pudina Chutney is now ready to be served! Enjoy it fresh or store it in an airtight container in the refrigerator.

Conclusion:

This Tomato Pudina Chutney is not just a condiment; it’s a celebration of flavors that brings a fresh perspective to your dishes. Its versatility makes it a must-try recipe. So, the next time you want to add a zing to your meals, remember this easy and delightful chutney. Happy cooking!

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