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“description”:”No Bake Chocolate Orange Tart is an eggless, beginner-friendly dessert made with an Oreo crust and a silky chocolate orange ganache filling that sets beautifully without any baking.”,”author”:{“@type”:”Person”,”name”:”Neetu”,”url”:”https://www.bakewithneetu.com”},”datePublished”:”2026-07-10″,”prepTime”:”PT15M”,”recipeYield”:”2 servings”,”recipeCategory”:”Eggless”,”keywords”:”no bake chocolate orange tart, eggless chocolate tart, oreo crust tart, no bake dessert, chocolate orange ganache”}
No Bake Chocolate Orange Tart
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A stunning, eggless chocolate orange tart that sets in the fridge and melts in your mouth with zero baking required.
Why You’ll Love This Recipe
If you are looking for a dessert that feels luxurious but comes together without any baking, this No Bake Chocolate Orange Tart is exactly what you need. It is rich, silky, and bursting with that beautiful citrusy chocolate combination that everyone loves.
Dark chocolate is packed with antioxidants and magnesium, while fresh orange zest brings in natural vitamin C and a bright flavour without any artificial additives. This tart skips refined sugar and eggs entirely, making it a treat you can feel genuinely good about sharing with your family.
- ✅ Completely eggless and beginner friendly, so anyone can make it with confidence
- ✅ No oven needed, which means less time in the kitchen and more time enjoying dessert
- ✅ Made with real orange zest instead of artificial flavouring for a fresh and natural citrus punch
- ✅ Rich dark chocolate provides antioxidants and a deep, indulgent flavour without loading up on refined sugar
Ingredients You’ll Need
(Full measurements in the recipe card below)
BASE
- • 1 pack Oreo — any flavour works
- • 2 tbsp butter — binds the crust
FILLING
- • 3/4 cup cream — gives silky texture
- • 100g chocolate — dark preferred
- • 1 tsp orange zest — fresh is best
- • 1 tbsp butter — adds shine
Substitutions
| Ingredient | Swap |
|---|---|
| Oreo | any chocolate biscuit |
| cream | coconut cream for dairy free |
| butter | coconut oil |
How to Make It — Step by Step
Make the crust
Blitz Oreos to fine crumbs, mix with melted butter, press into tart tin and chill 15 minutes
Heat the cream
Warm cream over medium heat until it just begins to simmer, do not boil
Make ganache
Pour hot cream over chopped chocolate, add butter and orange zest, stir until smooth
Fill and set
Pour ganache into chilled crust and refrigerate for at least 2 hours until firm
Serve
Top with extra orange zest or chocolate shavings and slice to serve
Tips for the Best Result
Blitz the Oreos into a fine, even crumb before mixing with butter so the base holds together firmly without crumbling when sliced.
Heat the cream until it just begins to simmer before pouring over the chocolate. Do not let it boil or the ganache can turn grainy.
Zest the orange just before stirring it into the ganache to get the brightest, most fragrant citrus flavour in every bite.
How to Store
Frequently Asked Questions
Yes, classic, golden, or chocolate Oreos all work well; chocolate Oreos give the richest base flavour.
Use dark chocolate with at least 55% cocoa for a rich, glossy ganache that sets firmly.
Swap regular Oreos for a certified gluten-free chocolate sandwich cookie to make the entire tart gluten free.
The ganache is ready when it no longer jiggles in the centre; this usually takes 2 to 3 hours in the refrigerator.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 1 pack Oreo (any flavour)
- → 2 tbsp of butter
- → 3/4 cup cream
- → 100 grams chocolate
- → 1 tsp orange zest
- → 1 tbsp butter
Instructions
- 1. Blitz Oreos to fine crumbs, mix with melted butter, press into tart tin and chill 15 minutes
- 2. Warm cream over medium heat until it just begins to simmer, do not boil
- 3. Pour hot cream over chopped chocolate, add butter and orange zest, stir until smooth
- 4. Pour ganache into chilled crust and refrigerate for at least 2 hours until firm
- 5. Top with extra orange zest or chocolate shavings and slice to serve
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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