Eggless Malai Muffins- Eggless creamy cardamom Cupcakes are little goodies of sweetness mainly made from cream, milk, maida, and cardamom. Loaded with creaminess and awesomeness Eggless Malai Muffins can be baked on the go and can be easily served as a dessert or breakfast!
These eggless Malai muffins are easy and the most important thing is, all the ingredients are easily available in any household. I baked these muffins very often because it has this nice flavor of cardamom which I love.
this recipe of cupcakes is a primary one without any frosting and I’ve used solely malai. nonetheless, the frosting could be easy whipped cream topped on top of cupcakes. as well as, it will also be topped with frosting, pastry cream, and juicy fruits. and even thick chocolate syrup on prime of baked cupcakes would definitely improve the style. maybe I might quickly put up a recipe for a cupcake with frosting. moreover, these cupcakes will also be full of chocolate bars which might be similar to a chocolate lava cake.
Ingredients of Eggless Malai Muffins- Eggless creamy cardamom Cupcakes
- 1+1/2 cup of maida/flour
- 1 cup sugar
- 1 cup homemade malai (cream)
- 1/4 cup of curd
- 1 or 3/4 cup of milk
- 4-5 cardamom pods
- 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- Pinch of salt
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