It’s no secret that I love making Sugar-Free Compound Chocolate | Homemade Compound Chocolate Recipe. And when it is made at home you need to buy good ingredients and make it with love.

Most people who haven’t created this delectable treat before assume that it’s complicated. Once you know how you’ll see that it is really easy. Not only that, you’ll find that you can create it consciously, infusing your love into it, making it taste absolutely delicious. So, if you love chocolate, as many people do, then be sure that you eat really healthy chocolate for a high vibrational and nourishing treat.

You can Buy some Plant based sugar here:

This recipe takes just a few ingredients. Melt over the stove, pour into molds, and … there you have it! Pure, healthy chocolate. There are multiple ways you can make this recipe; using chocolate molds, in a small pan lined with parchment paper, or on top of another one of your favorite snacks.  For this post, I used chocolate molds.

Using this Compound chocolate you can make the following recipes

• White chocolate Ganache
• Dark Chocolate Ganache
• “>Milk chocolate Ganache

Enjoy this amazing recipe! If you have any questions, please feel free to contact me!

Let’s quickly check out the ingredients to make Sugar-Free Compound Chocolate

For white “>chocolate compound

• 50 grams vanaspati/dalda
• 1/4 cup powdered sugar/ Erythritol
• 2 tbsp milk powder
• Few drops of vanilla essence

For milk “>chocolate compound

• 50 grams of vanaspati/dalda
• 1/4 cup powdered sugar/ Erythritol
• 1 tbsp milk powder
• 1 tbsp “>cocoa powder
• Few drops of vanilla essence

For dark compound

• 50 grams of vanaspati/dalda
• 1/4 cup powdered sugar/ Erythritol
• 2 tbsp milk powder
• cocoa powder
• Few drops of vanilla essence

Step by step instructions to make Sugar-Free Compound Chocolate | Homemade Compound Chocolate Recipe