Best Ever Chocolate Chips Muffins

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A brown, sky-high muffin top, full of chocolate chips, soft and crumbly inside – a perfect way to start a day with these Best Ever Chocolate Chips Muffins!

Methods to Make Bakery Style Chocolate Chip Muffins

This chocolate chip muffin recipe couldn’t be simpler. The batter comes collectively in minutes, so it’s an exquisite recipe for busy mornings.

Combine the moist components and dry components individually by hand, then mix them. The batter can be thick, which is right for holding muffin add-ins like fruit, nuts, or chocolate chips. Muffin batter is way thicker than cupcake batter as a result of muffins are extra dense. The thicker the batter, the much less probably the add-ins will sink to the underside.

Tip: Be certain that the eggs, bitter cream, and milk are at room temperature, which includes them faster and simpler with different components. I like to recommend taking these components out of the fridge about 30 minutes earlier than beginning.

Divide the batter in your muffin pan and fill every all the best way to the highest. You may make this recipe as 6 massive muffins (proven), 14-15 normal measurement muffins, or 40 mini muffins. High with a sprinkle of coarse sugar for a really genuine bakery-style muffin!

Why it is best Muffins

I love enjoying a good muffin with a nice, warm cup of milk. My favorite part of a muffin is the muffin top, that’s why I love bakery-style muffins. Breaking off that large, crispy muffin top and taking that first bite is heaven to me.

These Easy Chocolate Chip Muffins are just like bakeries make! The batter comes together in just minutes for an easy muffin that’s perfect for anytime actually.

The best part of these muffins are you can make both egg and eggless. I used 1 egg in this recipe bit can simply replace it with 1/2 tsp of baking soda and make these best ever chocolate chip muffins.