Beat the summer heat with this homemade Aam Panna syrup made from raw mangoes, mint, and spices! This refreshing Indian drink concentrate is easy to make, stores up to a year, and is packed with health benefits like hydration, digestion support, and heatstroke prevention. Perfect for summer days and festive gatherings!
These golden, flaky pastries filled with a sweet, spiced lentil filling are inspired by the classic Puran Poli, a beloved Indian flatbread stuffed with jaggery and lentils. But instead of the traditional stovetop version, this recipe bakes the filling into store-bought puff pastry, giving you a crispy, buttery exterior with all the nostalgic flavors of home.
This street-style Dahi Vada recipe is an all-time favorite during festivals, family gatherings, or when you want a refreshing Indian chaat in summer. Made from urad dal and moong dal, soaked in spiced water, and served with creamy yogurt, tangy chutneys, and crispy garnishes — it’s the ultimate Indian comfort food.