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“description”:”Mango Cranberry and Pistachios Chocolate is a quick no-bake treat made with mango chocolate, dried cranberries, and crushed pistachios for a vibrant, festive dessert.”,”author”:{“@type”:”Person”,”name”:”Neetu”,”url”:”https://www.bakewithneetu.com”},”datePublished”:”2026-07-12″,”prepTime”:”PT15M”,”recipeYield”:”2 servings”,”recipeCategory”:”No Bake”,”keywords”:”mango chocolate bark, no bake chocolate recipe, cranberry pistachio chocolate, eggless chocolate dessert, gluten free chocolate treat”}
Mango Cranberry and Pistachios Chocolate
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A no-bake chocolate bark that is eggless, gluten-free, and made with real wholesome ingredients you will feel great about eating.
Why You’ll Love This Recipe
If you are looking for a stunning treat that comes together in minutes with zero baking, this Mango Cranberry and Pistachios Chocolate is going to be your new favorite obsession. Neetu brings you a recipe that is as beautiful as it is delicious, celebrating the bold tropical sweetness of mango chocolate paired with the crunch of pistachios and the tartness of dried cranberries.
Mango chocolate is naturally rich in antioxidants and mood-boosting compounds, while pistachios bring in heart-healthy fats and a satisfying dose of plant-based protein. Dried cranberries add a burst of vitamins and a lovely chewy texture that makes every bite truly special.
- ✅ It is completely eggless and gluten-free, making it a treat that almost everyone can enjoy without worry.
- ✅ There is no refined sugar added since the natural sweetness comes entirely from the mango chocolate and dried cranberries.
- ✅ Pistachios pack in real plant-based protein and healthy fats so you do not have to feel guilty about reaching for another piece.
- ✅ It takes just minutes to put together with no oven required, making it the perfect last-minute dessert for any occasion.
Ingredients You’ll Need
(Full measurements in the recipe card below)
BASE
- • 500g mango chocolate — main chocolate layer
TOPPINGS
- • 4 tbsp crushed pistachios — adds crunch and protein
- • 1/4 cup dried cranberries — adds tart sweetness
Substitutions
| Ingredient | Swap |
|---|---|
| mango chocolate | white chocolate with mango powder |
| pistachios | cashews or almonds |
| dried cranberries | dried apricots or raisins |
How to Make It — Step by Step
Melt
Melt mango chocolate in a double boiler or microwave in 30 second bursts, stirring each time until smooth
Pour
Pour melted chocolate into a lined tray or silicone mould and spread evenly
Top
Sprinkle crushed pistachios and dried cranberries evenly over the chocolate
Set
Refrigerate for 1 hour or until fully set and firm
Break and Serve
Remove from tray, break into pieces and serve chilled
Tips for the Best Result
The flavor of this recipe depends entirely on your chocolate, so choose a premium mango chocolate for the best results.
If your dried cranberries are large, give them a rough chop so every bite gets a little burst of tartness alongside the mango and pistachio.
Mango chocolate sets faster than regular chocolate, so have your toppings ready before you melt and pour to avoid rushing.
How to Store
Frequently Asked Questions
Yes, you can substitute with any chocolate you prefer, though you will lose the signature mango flavor.
It depends on the brand of mango chocolate you use. Check the label to confirm it is dairy-free.
Absolutely, cashews or almonds work beautifully and pair well with the mango and cranberry flavors.
No, just a microwave or double boiler to melt the chocolate and a lined tray to set it on.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 500 grams mango chocolate
- → 4 tbsp crushed pistachios
- → 1/4 cup dried cranberries
Instructions
- 1. Melt mango chocolate in a double boiler or microwave in 30 second bursts, stirring each time until smooth
- 2. Pour melted chocolate into a lined tray or silicone mould and spread evenly
- 3. Sprinkle crushed pistachios and dried cranberries evenly over the chocolate
- 4. Refrigerate for 1 hour or until fully set and firm
- 5. Remove from tray, break into pieces and serve chilled
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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Give this beautiful Mango Cranberry and Pistachios Chocolate a try and let it brighten up your dessert table today. We would love to see your creation, so tag us at bakewithneetu on Instagram and share the joy!
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