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“description”:”A creamy 3-ingredient no-cook ice cream made with Amul fresh cream, condensed milk, and vanilla essence for a rich eggless homemade dessert.”,”author”:{“@type”:”Person”,”name”:”Neetu”,”url”:”https://www.bakewithneetu.com”},”datePublished”:”2026-07-10″,”prepTime”:”PT15M”,”recipeYield”:”2 servings”,”recipeCategory”:”No Bake”,”keywords”:”no cook ice cream, 3 ingredient ice cream, homemade ice cream without eggs, Amul fresh cream ice cream, eggless vanilla ice cream”}
3 Ingredients No Cook Ice Cream – 100% Milk Ice Cream
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
Rich, velvety, and made with just 3 real ingredients, this no cook ice cream is the easiest homemade dessert you will ever fall in love with.
Why You’ll Love This Recipe
If you have ever dreamed of making creamy, indulgent ice cream at home without any fancy equipment or cooking, this 3 Ingredient No Cook Ice Cream from Bake With Neetu is exactly what you need. With just Amul fresh cream, condensed milk, and vanilla essence, you will have a luscious dessert that tastes like it came straight from a premium ice cream parlour.
This 100% milk based ice cream is eggless and gluten free, making it a wholesome treat that the entire family can enjoy without any guilt. The use of real cream and milk means you are getting natural protein and calcium in every scoop, with no artificial additives or refined sugar.
- ✅ Completely eggless and gluten free, making it safe and delicious for everyone at the table
- ✅ No cooking or ice cream machine required, so anyone can make it with zero fuss and zero special equipment
- ✅ Made with real Amul cream and milk for natural protein and calcium without any protein powder or artificial ingredients
- ✅ No refined sugar, just the natural sweetness of condensed milk for a treat you can feel good about serving
Ingredients You’ll Need
(Full measurements in the recipe card below)
CREAM BASE
- • 3 cups Amul fresh cream — rich fat base for creamy texture
- • 200g condensed milk — sweetener and binder, no refined sugar needed
- • 1 tbsp vanilla essence — core flavour
MILK SWIRL
- • 2 cups full fat milk — lightens texture and boosts protein
Substitutions
| Ingredient | Swap |
|---|---|
| Amul fresh cream | any heavy whipping cream above 35% fat |
| condensed milk | sweetened coconut condensed milk for dairy free |
| vanilla essence | vanilla bean paste for deeper flavour |
How to Make It — Step by Step
Whip the Cream
Pour cold Amul fresh cream into a large chilled bowl and whip until you get stiff peaks that hold their shape.
Add Condensed Milk
Gently fold in the condensed milk using a spatula, keeping as much air in the mixture as you can.
Add Milk and Vanilla
Slowly pour in the cold milk and vanilla essence and fold gently until everything is just combined and smooth.
Freeze
Pour the mixture into a freezer safe container, cover tightly with cling film pressed directly on the surface, and freeze for 6 to 8 hours or overnight.
Serve
Remove from the freezer 5 minutes before serving, scoop, and enjoy creamy no cook ice cream with no eggs and no refined sugar.
Tips for the Best Result
Place your mixing bowl and beaters in the freezer for 15 minutes before whipping the cream. Cold equipment helps the cream whip up faster and hold its shape better for a fluffier ice cream.
Make sure you whip the Amul fresh cream to stiff peaks before folding in the condensed milk and vanilla. Under-whipped cream will result in an icy, dense texture rather than a smooth and creamy scoop.
Always fold the condensed milk gently into the whipped cream using a spatula. Stirring will deflate the air you have incorporated, and you will lose the light, airy texture that makes this ice cream so good.
How to Store
Frequently Asked Questions
Yes, the milk is optional. It makes the ice cream slightly lighter; you can leave it out for a richer, creamier result.
Absolutely. Homemade condensed milk works perfectly and keeps this recipe free of refined sugar, which fits the Bake With Neetu philosophy.
This usually means the cream was not whipped to stiff peaks. Make sure you whip it fully before folding in the other ingredients.
Yes, you can swap vanilla for mango pulp, rose syrup, or melted dark chocolate to create fun new flavors with the same base recipe.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 3 Cup Amul fresh cream
- → 200 grams condensed milk
- → 1 tbsp vanilla essence
- → 2 cup milk
Instructions
- 1. Pour cold Amul fresh cream into a large chilled bowl and whip until you get stiff peaks that hold their shape.
- 2. Gently fold in the condensed milk using a spatula, keeping as much air in the mixture as you can.
- 3. Slowly pour in the cold milk and vanilla essence and fold gently until everything is just combined and smooth.
- 4. Pour the mixture into a freezer safe container, cover tightly with cling film pressed directly on the surface, and freeze for 6 to 8 hours or overnight.
- 5. Remove from the freezer 5 minutes before serving, scoop, and enjoy creamy no cook ice cream with no eggs and no refined sugar.
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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