I know this is a bold claim but I made the BEST Chocolate Ice Cream ever….if you haven’t gathered that from the title. Chocolate Ice Cream is, by far, my favorite flavor ever. And when you can make your own ice cream at home what better than that.
And when it’s done right…there’s just no turning back, I used the authentic way of making the ice cream. I know a lot of you may observe lent and may have even done the unthinkable….gave up chocolate. Love chocolate ice cream? And I ditched the ice cream maker, yet I can make a perfect easy chocolate ice cream recipe that can blow your mind since it is made of 100% milk.
The most effective a part of this chocolate ice cream recipe is that there are not any ice crystals within the ice cream. You may make this ice cream any time and serve it at any time when required. This recipe offers a big block of ice cream. You’ll be able to even make sundaes or particular desserts with this ice cream.
Do use a great high quality cocoa powder for the ice cream. about cream, I’ve used amul whipping cream, which is 30% fats and it did whip until stiff peaks. If utilizing 25% fats cream, then you may whip it until tender peaks. Should you add icing sugar on this cream, then you may whip it until stiff peaks. The identical recipe will also be made in an ice cream maker. I’ve used brown sugar within the recipe. You should utilize common sugar too.
Other Ice cream recipes
Ingredients to make Ice Cream
2 cups of full-fat milk
3/4 cups of granulated sugar
2 tbsp of milk powder
3 tbsp of cream
1+1/2 tbsp of Gms
2 tbsp cornflour
1/8 tsp of CMC
1/3 cup of cocoa powder For step by step instructions do check out the video
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