Moong daal halwa, one of the oldest Indian sweet recipe. I remember I used to take a minimum of 2 to 3 servings where ever I find this. This is one of the best sweet in India. I can’t stop praising about this dessert, lol. Moong daal halwa recipe is basically a Rajasthani dessert and is made using a lot of ghee. So this recipe is not for people who are on diet. But of course, you can have it on your chest day. Moong daal halwa is also called as king of desserts because it takes a lot of time to cook and but definitely can build your arms. The best season to eat moong daal halwa is during winter because it has a lot of ghee and this is best enjoyed when it’s warm.

To make moong dal ka halwa recipe you need to have a lot of patience, because you need to cook it on low flame, stirring it continuously, making sure the halwa doesn’t get burnt. Don’t worry all your hard work will be paid off when you serve this delicious warm moong daal halwa to your loved ones. You always make a large amount of halwa and put in an airtight container and refrigerate it for a few weeks. And whenever you feel like having, just warm it up with little milk and delicious moong daal halwa is ready again.

Let’s quickly check out the video and get an idea of how it is prepared and the ingredients we need for it. I have done some silly mistakes in the video subtitles, please ignore.