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Eggless Vanilla Cupcake-Eggless Cupcakes (no butter no curd no Condensed Milk cake)
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A cloud-soft vanilla cupcake made with everyday ingredients that everyone at the table can enjoy guilt-free.
Why You’ll Love This Recipe
If you have been searching for a soft, fluffy, and delicious cupcake that requires no eggs, no butter, no curd, and no condensed milk, then you are in the right place. These Eggless Vanilla Cupcakes from Bake With Neetu are proof that simple pantry staples can create something truly magical.
Made without any dairy or eggs, these cupcakes are a lighter treat that works beautifully for those with dietary restrictions or allergies. The use of oil instead of butter keeps the crumb moist and tender, while the natural ingredients make this a cleaner bake you can feel good about sharing with your family.
- ✅ Completely eggless and dairy-free, making it perfect for vegans and those with egg or dairy allergies
- ✅ No butter, no curd, and no condensed milk means fewer heavy fats and a lighter cupcake you can enjoy any time of day
- ✅ Uses basic pantry staples like flour, oil, and water so you do not need a special shopping trip to bake these up
- ✅ The simple method means even beginner bakers can achieve a perfectly risen, soft, and fluffy result every single time
Ingredients You’ll Need
(Full measurements in the recipe card below)
Dry Ingredients
- • 1.5 cups maida / flour — base structure
- • 0.75 cup sugar — sweetness
- • 0.25 tsp salt — enhances flavor
- • 1 tsp baking soda — leavening agent
Wet Ingredients
- • 0.25 cup oil — moisture without butter
- • 1 cup water — binds the batter
- • 1 tsp vanilla essence — classic flavor
- • 1 tsp vinegar — activates baking soda
Substitutions
| Ingredient | Swap |
|---|---|
| maida | whole wheat flour for extra fiber |
| sugar | coconut sugar for less refined option |
| water | warm milk for richer crumb |
How to Make It — Step by Step
Preheat
Preheat oven to 180C and line a cupcake tray with liners
Mix Dry
Whisk flour, sugar, salt, and baking soda together in a large bowl
Add Wet
Pour in oil, water, and vanilla essence and stir until smooth
Add Vinegar
Add vinegar quickly and stir once, then spoon batter into liners immediately
Bake
Bake at 180C for 18 to 20 minutes until a toothpick comes out clean
Tips for the Best Result
Add the vinegar last and mix quickly, then get the batter into the oven fast as the reaction with baking soda is what makes these cupcakes rise beautifully.
Stir the batter just until combined. Overmixing develops gluten and will make your cupcakes dense and tough instead of soft and fluffy.
Use room temperature water and oil so the batter comes together smoothly and bakes evenly throughout.
How to Store
Frequently Asked Questions
Vinegar reacts with baking soda to create bubbles that help the cupcakes rise without eggs.
Yes, but the cupcakes will be slightly denser. You may need to add 1 to 2 extra tablespoons of water.
Yes, any neutral-flavored oil such as sunflower or vegetable oil works well in this recipe.
This usually happens if the oven door is opened too early or the baking soda is old. Always test your baking soda before use.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 3/4 cups sugar
- → 1 +1/2 cups maida / flour
- → 1/4 cup oil
- → 1 cup water
- → 1/4 tsp of salt
- → 1 tsp of baking soda
- → 1 tsp of vanilla essence
- → 1 tsp vinegar
Instructions
- 1. Preheat oven to 180C and line a cupcake tray with liners
- 2. Whisk flour, sugar, salt, and baking soda together in a large bowl
- 3. Pour in oil, water, and vanilla essence and stir until smooth
- 4. Add vinegar quickly and stir once, then spoon batter into liners immediately
- 5. Bake at 180C for 18 to 20 minutes until a toothpick comes out clean
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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