These wonderful little 4 Ingredients Cake – Old Fashioned Chinese Egg Cake are just like the cupcakes I used to buy from street vendors when I was a kid!
Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake.
Traditional Baked Egg Cake , This old school egg cake recipe is simple. Basically just beat the eggs, mix together all the ingredients and bake. Everyone can learn and bake this at home.
Old-style Chinese egg cake calls everyone’s childhood reminiscence. That is additionally known as mini Chinese language sponge cake.
I’m all the time questioning the place these yummy little muffins are originated. However I’m acquainted with them once I was just a bit woman. At the moment, muffins had been fairly a treasure as a result of we can’t make them at house. Nonetheless, they’re all the time out there at bigger shops. You possibly can even odor the aroma from miles away.
Chinese language Egg Cake
Previous-style Chinese language egg cake calls everyone’s childhood reminiscence. That is additionally known as a mini Chinese language sponge cake.
I’m all the time questioning the place these yummy little muffins are originated. However I’m acquainted with them once I was just a bit woman. At the moment, muffins had been fairly a treasure as a result of we can’t make them at house. Nonetheless, they’re all the time out there at bigger shops. You possibly can even odor the aroma from miles away.
Rising up, I like to recall the meals in my childhood every now and then. On the very starting, this Chinese language egg cake is steamed apart from baked. Then at a while, the baked model was in nearly each retailer. In contrast with the steamed model, I choose the baked model as a result of I can nonetheless style the uncooked egg style even after including lemon zest within the batter. After made this efficiently round two weeks in the past, I make this little egg cake not less than twice each weekend for a fast breakfast.
Old Fashioned Cake
There are numerous straightforward and fairly yummy muffins throughout my childhood. This one is made with egg and flour and we have now one other one made with yeast and rice flour, examine that recipe here-Chinese language steamed rice cake(typically is also referred to as sugar cake)
Ingredients for this quick and easy 4 Ingredients Cake – Old Fashioned Chinese Egg Cake
- 60 grams of cake Flour
- 3/4 tsp of oil
- 40 grams of sugar
- 2 eggs
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For step by step instructions do check out the video
