Red Velvet Marble Cake – Vanilla and red velvet cake Recipe flavours get swirled in a perfectly tender, moist and absolutely decadent pound cake!!  

We love the look of this red and white cake for the holidays or Valentine’s Day, but red velvet fans will request this cake all year round. Our Red Velvet Cake recipe is easy to assemble because it’s made with one vanilla cake batter; some is set aside and coloured with food colouring and cocoa powder. The two batters are then layered in a  pan for a beautifully swirled look. The trick to creating looping swirls is to gently layer the batter around the pan with a small cup. No need to swirl with a knife; it will marble as it bakes.
Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different from the normal red velvet layer cake.

Let’s quickly check out the ingredients of the Red velvet cake Recipe :

• 1+1/2 cup of maida/flour
• 1 cup of sugar
• 1 tsp vanilla extract
• 3 eggs
• 1/4 cup curd/ yogurt
• 1/2 cup unsalted butter
• Pinch of salt
• 1 tsp of baking powder
• 1/4 cup of milk
• 2+1/2 tbsp of milk
• 1 tbsp of Cocoa powder
• Red food colour.

For step by step instructions to make Red velvet cake Recipe check out the video