I love baking rolls but am usually limited on time to make the dough. With these small-batch Puff Pastry Muffins, you can easily have fresh-baked pastries in half the time.
You can refer to the puff pastry sheet recipe, I make a batch of it and freeze it upto 2 months. When required I thaw it at room temperature or put it in the fridge for 24 hours, just like we do for the whipping cream.
When you make your own puff pastry sheets you know what type of fat you putting in and you don’t need to worry about ?.
Let’s quickly check out the ingredients for the puff pastry muffins
1 Sheet Homemade Puff Pastry
1/2 cup butter
Chocolate sauce
Chocolate chips
For step by step instructions do check out the video
I love baking rolls but am usually limited on time to make the dough. With these small batch Puff Pastry Rolls, you can easily have fresh-baked pastries in half the time.
You can refer to the puff pastry sheet recipe, I make a batch of it and freeze it up to 2 months. When required I thaw it at room temperature or put it in the fridge for 24 hours, just like we do for the whipping cream.
When you make your own puff pastry sheets you know what type of fat you putting in and you don’t need to worry about ?.
Let’s quickly check out the ingredients for the puff pastry muffins
1 Sheet Homemade Puff Pastry
1/2 cup butter
Chocolate sauce
Chocolate chips
For step by step instructions do check out the video
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