You’ll love this how to make Digestive Biscuits at home. Choose the healthy sugar-free option or sweeten with golden syrup and cover with dark chocolate – delicious whichever way you choose and so much better than shop-bought!
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit (usually known in American English as a “cookie”. Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit’s tendency to disintegrate when wet.
Let’s quickly check out the ingredients of How to make Digestive Biscuits at home
- 100 grams unsalted butter
- 100 grams atta/ whole wheat flour
- 100 grams quick oats
- 1 tsp of baking powder
- 50 grams of brown sugar
- 2-3 tbsp of milk
- Pinch of salt
