If you are craving a deliciously soft and moist marble cake with the comforting flavor of coffee but want to keep things gluten-free and eggless, you’re in the right place! This Healthy Gluten Free Millets Marble Coffee Cake made with jowar flour (sorghum flour) is your perfect companion for tea-time, brunch, or even as a dessert.

At Bake with Neetu, my motto is to make baking easy, joyful, and accessible to everyone — even if you’ve never turned on your oven before! This easy coffee marble cake is a one-bowl wonder, uses simple pantry ingredients, and comes together quickly without fancy equipment. Plus, the swirl of coffee and vanilla makes each bite a visual and flavorful delight.

Why You Will Love This Cake

• Egg-free and gluten-free: safe for those with allergies or dietary preferences
• Healthier flour: jowar is rich in fiber and minerals
• No fancy mixers needed: all you need is a bowl and a whisk
• Moist and fluffy: thanks to yogurt and a touch of butter
• Perfect for beginners: you can’t really go wrong!

I love how the coffee swirl gives you a bakery-style aroma, filling your home with cozy café vibes while it bakes. And since baking should never feel like a chore, this recipe is designed to make your time in the kitchen fun and stress-free.

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Ingredients You’ll Need

 240 grams jowar (sorghum) flour

 1 teaspoon baking powder

 ½ teaspoon baking soda

 80 grams vegetable oil

 40 grams melted butter

 200 grams buttermilk or thick yogurt

 100 grams white sugar

 100 grams brown sugar

 60 grams milk

 60 grams milk mixed with 1 tablespoon instant coffee powder

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Step-by-Step Instructions

 Powder the Sugar

First, grind both the brown sugar and white sugar in a mixer jar until you get a fine powder. This step is crucial — it makes it much easier to cream the sugars with oil and butter. If you skip this, you might find yourself whisking until your arm is sore!

 Mix the Wet Ingredients

In a mixing bowl, transfer the powdered sugar. Add vegetable oil and whisk until combined. Pour in the melted butter and whisk again. Finally, fold in the yogurt or buttermilk gently. Because the sugar is already powdered, this step is quick, helping you avoid over-mixing and keeping the cake fluffy.

 Combine the Dry Ingredients

Sift the jowar flour, baking powder, and baking soda into the wet mixture. Mix gently until you see no lumps. Do not overmix, or your cake might turn dense.

 Divide & Flavor the Batter

Divide the batter into two equal parts. In one half, add a teaspoon of vanilla essence if you like a mild vanilla note. In the second half, stir in the milk mixed with instant coffee. This gives a gorgeous coffee color and that warm aroma. Your kitchen will already be smelling amazing at this stage!

 Prepare the Cake Pan

Line your cake pan with parchment paper or grease it well with butter and a dusting of flour. Alternately pour in vanilla and coffee batters for a marble effect. If you want, use a skewer or knife to swirl them together for a stunning marbled look.

 Bake

Preheat your oven to 180°C (356°F) for 10 minutes. Place the cake inside and bake for 30 to 40 minutes or until a toothpick poked in the center comes out clean. Let the cake rest in the pan for 5–10 minutes, then loosen the sides with a knife and turn it out onto a wire rack to cool fully.

 Slice and Serve

Slice this beautiful marble coffee cake into neat pieces once completely cool. If you’d like, drizzle chocolate sauce on top for a mocha twist. Serve with coffee or chai and enjoy the compliments!

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Pro Tips for Perfect Results

 Always preheat your oven — consistent temperature is key

 Use room temperature yogurt or buttermilk — helps blend smoothly

 Don’t overmix after adding flour — keeps the cake tender

 Grind the sugar finely — saves you time and effort

 Check freshness of your baking powder and soda — these make or break the cake’s rise

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How to Store It

 Keep the cake in an airtight container at room temperature for up to 2 days

 Refrigerate for up to 5 days, warming slices in the microwave for 10 seconds before serving

 Freeze individual slices in ziplock bags for up to a month — perfect for quick snacks

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FAQs About This Recipe

Can I make this cake vegan?

Yes! Swap the yogurt with soy yogurt and use vegan butter instead of dairy butter.

Why did my cake sink in the middle?

Usually this means the oven door was opened too early, or the baking powder was inactive. Always use fresh baking agents and avoid peeking in the oven too soon.

Can I use other gluten-free flours?

You can try a gluten-free all-purpose blend, but jowar gives a lovely earthy taste and works best in this recipe.

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My Personal Note

One of the reasons I adore this cake is because it proves baking does not have to be complicated or intimidating. You don’t need expensive gadgets or ingredients to create something that feels special. The swirl of vanilla and coffee feels fancy, but you’ll see how truly beginner-friendly this recipe is once you try it.

If you love marble cakes, you could even experiment with chocolate instead of coffee, or use a bit of cinnamon for a spiced swirl. Let your creativity guide you, and remember — baking is meant to be joyful!

Final Thoughts

If you’re trying to bake with less stress and more joy, this eggless gluten-free marble coffee cake is a great place to start. I hope it becomes a family favorite for you, just as it has for me. If you bake it, I’d love for you to tag me on Instagram @bakewithneetu or leave a comment here — it makes my day to see your results!