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These past few months (and this year in general) have gone by crazy fast! They say time goes faster as you get older, and I didn’t really believe it until i got older 🤪
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One of my all-time favorite summer-time desserts is the classic chocolate cake, I cannot say enough about this beautiful cake! It’s stunning and eye-catching! Nothing beats the chocolate and summer holidays. Make this easy eggless ferrero Rocher cake and it will be the first dessert to be devoured.
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For the base I have used Chocolate cake premix, you can use this or any other chocolate cake recipe. I used 2 cups of Chocolate cake premix and added 1 cup of water and 4 tbsp of oil to make the batter and divide the batter into 2 portions. 2 cups of Premix will yield around 1.5 kgs of cake.
Let’s quickly check out the ingredients
Ingredients for base
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2 cups Eggless chocolate cake premix
1 cup water
4 that of oil
For decoration
1+1/2 cup chocolate non dairy Whipping Cream(How to make perfect non dairy whipping cream
1/2 cup Nutella
6-8 Ferrero Rocher chocolate
Sugar syrup
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1 cup water
5 tbsp sugar (for syrup)
For step by step instructions do check out the video
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