If you love gooey, chocolatey brownies but don’t want to fuss with eggs or complicated steps, this eggless Oreo brownie recipe is your new best friend. It’s beginner-friendly, comes together with simple pantry staples, and can be baked in under 30 minutes. Perfect for busy families, eggless diets, or anyone craving a quick chocolate fix!
Whether you’re baking for kids, for a diabetic family member (who can occasionally enjoy in moderation), or even starting a home baking business in 2025, this is a versatile, easy-to-sell treat that everyone loves. These brownies are rich, moist, and packed with crushed Oreo cookies for an irresistible twist.
Why You’ll Love These Brownies
- No eggs required: Perfect for vegetarians, people with allergies, or just when you run out of eggs
- Simple pantry ingredients: No fancy tools or exotic ingredients
- Beginner-friendly: Just mix everything together and bake — that’s it!
- Super fudgy: The combination of chocolate and Oreos gives that classic café-style taste
- Perfect for business: If you want to start a small baking business, these brownies are a total crowd-pleaser
Ingredients You’ll Need
- 100 grams dark chocolate compound
- 100 grams butter
- 1 cup milk
- 1 cup maida (all-purpose flour)
- 1 cup powdered sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Few drops hazelnut essence
- 9 Oreo biscuits
How to Make Eggless Oreo Brownies
Step 1: Prep the oven
Preheat your oven to 180°C (350°F). Line an 8-inch square baking pan with parchment paper or grease it with a little oil.
Step 2: Melt chocolate and butter
In a microwave-safe bowl, melt the dark chocolate compound and butter in 30-second bursts, stirring each time, until smooth and glossy.
Step 3: Mix sugar and milk
Add powdered sugar to the melted chocolate-butter mix, and combine well. Then add the milk, stirring until you get a smooth batter.
Step 4: Add the dry ingredients
Sift together maida, baking powder, and salt. Fold them gradually into the wet mixture with a spatula. Be gentle to avoid overmixing.
Step 5: Flavour twist
Add a few drops of hazelnut essence for that Nutella-like flavor. Trust me, it takes these brownies to the next level!
Step 6: Assemble and bake
Pour the batter into the prepared pan, tap it to remove air bubbles, and top with Oreo biscuits. Bake for 20–25 minutes or until a toothpick comes out with a few moist crumbs.
Step 7: Cool & cut
Let it cool completely before demolding and slicing into squares.
Pro Tips
- If you like extra crunch, sprinkle chopped walnuts on top
- Always check brownies a few minutes early to avoid over-baking
- Store leftovers in an airtight container for up to 3 days
These eggless Oreo brownies are the perfect dessert to make for family, friends, or even to sell at local markets. They’re rich, chocolatey, and sure to win hearts every single time!
For step-by-step photos and more eggless baking ideas, head over to YourWebsite.com
Eggless Oreo Brownies
Ingredients
- 100 grams dark chocolate compound
- 100 grams butter
- 1 cup milk
- 1 cup maida (all-purpose flour)
- 1 cup powdered sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Few drops hazelnut essence
- 9 Oreo biscuits
Instructions
- Preheat your oven to 180°C (350°F). Line or grease an 8-inch square baking pan.
- In a microwave-safe bowl, melt dark chocolate and butter together in 30-second bursts until smooth.
- Add powdered sugar to the melted chocolate mixture and stir well. Pour in the milk and combine smoothly.
- Sift together maida, baking powder, and salt. Gently fold this into the wet mixture with a spatula to avoid lumps.
- Add a few drops of hazelnut essence and mix lightly.
- Pour the batter into the prepared pan, tap to remove air bubbles, and top with 9 Oreo biscuits.
- Bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before demolding and cutting into squares.
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