Eggless Gluten-Free Jowar Cake Recipe
If you’re looking for a healthy, easy-to-make cake recipe that’s both eggless and gluten-free, you’re in the right place! This sponge cake made with Jowar (Sorghum) flour is light, soft, and perfect for tea-time or any celebration. Let’s get baking!
Why Jowar?
Jowar, or sorghum, is rich in fiber, iron, and antioxidants. It’s naturally gluten-free and ideal for people with wheat allergies or celiac disease. Plus, it gives your bakes a mildly nutty flavor and a soft crumb.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 200 ml (warm) |
| Sugar | 120 gm |
| Vinegar | 1 tsp |
| Vanilla Essence | 1 tsp |
| Oil | 60 ml |
| Butter (optional) | 1 tbsp |
| Jowar Flour | 160 gm |
| Corn Flour | 20 gm |
| Baking Powder | 1.5 tsp |
| Baking Soda | 1/2 tsp |
| Salt | A pinch |
Instructions to make Eggless Gluten Free Jowar Sponge Cake
- Warm the milk slightly (about 1 minute in the microwave).
- Add sugar and stir until fully dissolved.
- Add oil, vinegar, and vanilla essence. Mix well.
- Sift in the dry ingredients: jowar flour, corn flour, baking powder, baking soda, and salt.
- Optional: Add 1 tbsp melted butter for a richer taste.
- Grease your baking tin and line it with parchment paper.
- Preheat your oven to 180°C (350°F) for 10 minutes.
- Pour the batter into the pan and tap gently to release air bubbles.
- Bake for 25–30 minutes. Check with a toothpick — it should come out clean.
- Let the cake cool before removing from the pan and slicing.
💡 Pro Tip: Want to add a twist? Mix in some chopped nuts or dark chocolate chips before baking for extra indulgence!
Recipe Details
| Prep Time | 10 minutes |
| Cook Time | 25–30 minutes |
| Total Time | ~40 minutes |
| Serving Size | 6–8 slices |
| Difficulty | Easy |
| Course | Dessert / Tea-time snack |
| Cuisine | Fusion / Indian |
Watch the Full Recipe of Eggless Gluten Free Jowar Sponge Cake
🎥 Click below to watch the full step-by-step video:
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