Eggless Gluten-Free Jowar Cake Recipe

If you’re looking for a healthy, easy-to-make cake recipe that’s both eggless and gluten-free, you’re in the right place! This sponge cake made with Jowar (Sorghum) flour is light, soft, and perfect for tea-time or any celebration. Let’s get baking!

Why Jowar?

Jowar, or sorghum, is rich in fiber, iron, and antioxidants. It’s naturally gluten-free and ideal for people with wheat allergies or celiac disease. Plus, it gives your bakes a mildly nutty flavor and a soft crumb.

Ingredients

Instructions to make Eggless Gluten Free Jowar Sponge Cake

1. Warm the milk slightly (about 1 minute in the microwave).
2. Add sugar and stir until fully dissolved.
3. Add oil, vinegar, and vanilla essence. Mix well.
4. Sift in the dry ingredients: jowar flour, corn flour, baking powder, baking soda, and salt.
5. Optional: Add 1 tbsp melted butter for a richer taste.
6. Grease your baking tin and line it with parchment paper.
7. Preheat your oven to 180°C (350°F) for 10 minutes.
8. Pour the batter into the pan and tap gently to release air bubbles.
9. Bake for 25–30 minutes. Check with a toothpick — it should come out clean.
10. Let the cake cool before removing from the pan and slicing.

Recipe Details

Watch the Full Recipe of Eggless Gluten Free Jowar Sponge Cake

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