Eggless Mango Mousse Cake
Eggless Mango Mousse Cake
- 3/4 cup mangos chopped
- 1/4 cup sugar
- 1 cup non-dairy whipping cream
- 1 tsp mint essence
- 1/2 tsp gelatin
- 1 tbsp water
- 6′ inch vanilla sponge cake
- 3 tbsp mango gelatin
- 1 cup of water
Keyword Eggless Mango Mousse Cake