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Bake With Neetu

Let's get Baking

  • Breads
    • Indian Breads
  • Indian
    • Parathas
    • Rice
    • Indian Sweets
    • Pickles
  • Italian
  • Appetizer
  • Cookies
  • Curries
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Temple-style Kada Prasad served in a traditional steel bowl with golden ghee sheen

Taste of Tradition, Touch of Love: Crafting Kada Prasad at Home

Freshly made Onion Methi Paratha with crispy golden layers, garnished with coriander, and served with yogurt

Best Tasty Onion Methi Paratha – Ready in Just 30 Minutes!

Eggless Nutella brownies with a fudgy center, cut into squares and served on a plate.

The Best Ever Eggless Nutella Brownies – Moist, Fudgy & Addictive!

Authentic Masala Bhat – Spicy Maharashtrian rice dish garnished with coriander leaves and served in a traditional bowl.

Best Masala Bhat Magic | One-Pot Spicy Rice

Creamy Methi Paneer curry garnished with fresh fenugreek leaves, served in a white bowl.​

Methi Paneer Magic | Restaurant-Style Methi Paneer at Home

Close-up of crispy golden Gobi Paratha served with butter, curd, and pickle on a plate.

BEST Gobi Paratha Recipe | Stuffed Cauliflower Paratha

Latest Recipes

A creamy and flavorful plate of Restaurant-Style Baby Corn Gravy, garnished with fresh cilantro, served with naan and rice.

Restaurant-Style Baby Corn Gravy | Creamy Baby Corn Curry Recipe

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If you’re someone who loves the rich, aromatic flavors of Indian curries, then you are going to adore Restaurant-Style Baby Corn Gravy. This dish brings together the tender crunch of baby corn with a creamy, …

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Creamy caramel rice kheer topped with golden caramel and chopped almonds, served chilled in a dessert bowl.

Caramel Rice Kheer Recipe – Creamy, Rich & Absolutely Irresistible!

Leave a Comment on Caramel Rice Kheer Recipe – Creamy, Rich & Absolutely Irresistible!

If you’re craving something sweet, creamy, and indulgent, then this Caramel Rice Kheer is just the dessert for you. It’s a luxurious take on the traditional Indian kheer, made richer with a layer of golden …

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Aromatic Telangana Bagara Rice garnished with golden fried onions, cashews, and fresh herbs served in a traditional bowl

Authentic Telangana Bagara Rice Recipe

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📌 Table of Contents: 1️⃣ Introduction to Telangana Bagara Rice If you love flavorful rice dishes but want something lighter than biryani, Telangana Bagara Rice is your perfect match. This subtle yet aromatic rice recipe …

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Homemade Channa Dal Halwa served in a bowl, garnished with roasted almonds, cashews, and pistachios.

Channa Dal Halwa Recipe – A Delicious & Nutritious Indian Dessert

Leave a Comment on Channa Dal Halwa Recipe – A Delicious & Nutritious Indian Dessert

Channa Dal Halwa is a delectable Indian dessert made with split chickpeas (channa dal), ghee, milk, dry fruits, and sugar. This rich, flavorful sweet is often prepared during festive occasions, celebrations, or when you just …

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Delicious restaurant-style paneer curry with creamy gravy, sautéed vegetables, and crispy paneer cubes, garnished with coriander leaves

Restaurant-Style Paneer Curry: A Creamy Delight for Special Meals

Leave a Comment on Restaurant-Style Paneer Curry: A Creamy Delight for Special Meals

What Makes Paneer Curry So Special? Paneer curry is a staple in Indian cuisine, often reserved for special occasions and festive meals. Its creamy texture, aromatic spices, and melt-in-your-mouth paneer make it a favorite for …

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Freshly made tawa paneer pizza topped with spicy marinated paneer, onions, capsicum, and melted mozzarella cheese on a stovetop crust.

Tawa Paneer Pizza Recipe (No Oven) | Easy Indian-Style Pizza at Home

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🍕 A Desi Twist to Your Favorite Pizza Pizza has gone global—but what happens when it meets Indian flavors? You get Tawa Paneer Pizza, a street-style, stovetop version that combines the best of both worlds: …

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A bowl of Hyderabadi Mirchi Ka Salan with green chilies in a rich tamarind and peanut gravy, garnished with fresh coriander

Authentic Hyderabadi Mirchi Ka Salan Recipe | Perfect Biryani Side Dish

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Mirchi Ka Salan is not just another curry—it is a celebration of flavors and textures that represent the rich culinary heritage of Hyderabad. The slow-cooked spices, creamy nutty paste, and tangy tamarind infusion create an …

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Steamed Sabudana Momos filled with mashed potatoes, peanuts, and a vibrant beetroot color, served with green chutney.

Vrat-Friendly Sabudana Momos Recipe | Tasty & Nutritious

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Fasting recipes don’t have to be bland or difficult to prepare. If you’re looking for a unique and flavorful dish to enjoy during fasting days, Sabudana Momos are the perfect choice. These steamed dumplings are …

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Pine Wheel Shahi Tukda served with saffron rabdi, garnished with chopped pistachios and dried rose petals.

Pine Wheel Shahi Tukda Recipe: A Modern Twist on a Classic Delight

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Shahi Tukda is one of the most beloved desserts of Indian cuisine, often enjoyed during special occasions and festivals. It’s a rich, royal dessert made by soaking deep-fried bread pieces in sweet sugar syrup and …

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Restaurant-style Kadai Mushroom curry with capsicum and onion, served in a traditional kadai with fresh coriander garnish

Restaurant-Style Kadai Mushroom Recipe

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Introduction: Why You’ll Love This Kadai Mushroom Recipe If you’re a fan of rich, spicy North Indian curries, then this restaurant-style Kadai Mushroom recipe will become your new favorite. Packed with flavors from freshly sautéed …

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Recent Posts

  • Taste of Tradition, Touch of Love: Crafting Kada Prasad at Home
  • Best Tasty Onion Methi Paratha – Ready in Just 30 Minutes!
  • The Best Ever Eggless Nutella Brownies – Moist, Fudgy & Addictive!
  • Best Masala Bhat Magic | One-Pot Spicy Rice
  • Methi Paneer Magic | Restaurant-Style Methi Paneer at Home

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bakewithneetu

🍰 Masterchef India Telugu | Hyderabad
🎥 YouTuber with 82k Followers
💼 Data Specialist
👉 Follow for sweet inspiration!

My sugar levels were on the borderline… The doct My sugar levels were on the borderline…
The doctor told me it was time to start medication.
But deep inside, I knew I wanted to try one more thing—for me.
I chose food as my medicine. I chose simple, homemade, healthy meals over pills.
And today, not only have I lost 20kgs in 6 months, but my sugar levels are back in control—naturally.
At 40, I reclaimed my health, my confidence, my joy.
If I could turn things around, so can you.

#weightlossjourney 
#healthylifestyle 
#transformationjourney 
#fattofitjourney 
#sustainableweightloss 
#healthychoices 
#loseweightnaturally 
#homecookedhealth 
#weightlossmotivation 
#healthovermedication 

#ifoundmyselfagain 
#youcandoittoo 
#healingwithfood 
#onedayatatime 
#realtransformation 
#mindbodysoul 
#nomoreexcuses 
#strongereveryday💪 
#40andthriving 
#inspiredtochange
On this Mother’s Day, we bow to all mothers who On this Mother’s Day, we bow to all mothers who nurture with love and strength — from the one who gave us life to Bharat Mata, who binds us as one nation. Just as a mother protects and guides her children, Bharat Mata inspires us with courage, unity, and pride. Let us honor every mother’s sacrifice and celebrate the divine spirit of motherhood in all forms. Bharat Mata ki Jai! Happy Mother’s Day!

#bharatmatakijai #happymothersday #indianarmy #maakimamta #jaihind #vandemataram #india #narendramodi
Desh Ki Nari 🇮🇳🚩 #vyomikasingh #sofiaqure Desh Ki Nari 🇮🇳🚩 #vyomikasingh #sofiaqureshi
Craving melt-in-mouth Dahi Vada that’s perfectly Craving melt-in-mouth Dahi Vada that’s perfectly balanced with sweet, tangy, and spicy flavors? Try this easy & delicious recipe made with urad dal, moong dal, creamy curd, and flavorful chutneys.
Recipe available on website: link in description 
✅ Super soft & fluffy texture
✅ Secret soaking trick for extra softness
✅ Loaded with street-style chaat flavor

Ingredients include:
	•	Soaked urad & moong dal
	•	Hing, green chili, ginger
	•	Whisked curd with sugar
	•	Mint chutney, tamarind chutney
	•	Chaat masala, sev & fresh anardana

✨ Quick tip: Soak fried vadas in hing water for the softest results ever!

Save & share this reel if you love Indian chaat!
Follow @bakewithneetu for more festive & easy Indian recipes!

#dahivada #indianchaat #holirecipes #streetfoodindia #quicksnack #dahibhalla #foodiereels #homecooking #softdahivada #bakewithneetu
Thandak + Mohabbat = Perfect Summer Vibe! Try this Thandak + Mohabbat = Perfect Summer Vibe!
Try this viral Dilli street-style Mohabbat ka Sharbat at home – made with juicy tarbooz, thanda doodh, gulab sharbat aur sabja seeds!
Ek sip aur mohabbat ka ehsaas ho jayega!

Quick. Refreshing. Instagrammable.
Tag someone jo ye drink zarur try karega!

Follow @bakewithneetu for more trending recipes!

#mohabbatkasharbat #viraldrink #summercooler #streetstylesharbat #watermelondrink #rosesharbat #summerreel #quickrecipe #bakewithneetu
This Eggless Orange Cake is soft, moist, and full This Eggless Orange Cake is soft, moist, and full of real orange flavor! Made with fresh orange juice, zest, and a shiny glaze — it’s the perfect tea-time treat or summer dessert. No eggs, no fuss, just pure citrusy goodness in every bite!

Full recipe on YouTube: link in bio

#egglessorangecake #orangepoundcake #citrusdessert #eggless #summerbakes #easycakerecipe #freshorangecake #homemadecake🎂 #teatimetreats #bakewithneetu
Beat the summer heat with this refreshing homemade Beat the summer heat with this refreshing homemade Aam Panna!
Made with raw mangoes, fresh mint, and Indian spices, this desi summer drink is a must-try!
Sweet, tangy, and full of flavor — it’s the ultimate cooler to keep you hydrated and energized.
Full recipe on YouTube: link in bio
Save it. Try it. Share it!

#aampanna #summerdrink #desicooler #rawmangorecipe #indiandrink #mintcooler #refreshingdrink #homemadedrink #reelrecipe #summercoolers #hydrationgoals #bakewithneetu #summerspecial #mangojuice #greenmango
There’s something so satisfying about kneading p There’s something so satisfying about kneading pizza dough – it’s like therapy but tastier!

Follow @BakeWithNeetu for more satisfying food moments!

Full recipe on my YouTube channel: link in Bio

#pizzadough #kneadingdough #satisfyingreel #perfectpizzadough #doughtherapy #homemadepizza #foodievibes #bakewithneetu #foodasmr #pizzalovers
🥐 Puran Poli Puff – A Crispy, Flaky Fusion Sn 🥐 Puran Poli Puff – A Crispy, Flaky Fusion Snack! 😍

Love Puran Poli? Try this easy fusion recipe with a crispy puff pastry twist! 🥐✨ The rich, sweet channa dal & jaggery filling wrapped in buttery layers makes it a perfect tea-time snack or party favorite. 🤤

🔥 How to Make:
✅ Cook channa dal with jaggery & spices
✅ Fill in puff pastry sheets & seal
✅ Bake at 200°C for 20 mins until golden brown
✅ Serve & enjoy this delicious fusion treat!

📌 Full recipe on YouTube: link in bio
✨ Like, Share & Save for later! Tag someone who’d love this! ❤️

#puranpolirecipe #puffpastry #puranpoli #fusionsnacks #teatimetreats #crispypuff #easysnackrecipe #indiansnacks #bakewithneetu #foodie #bakingathome #sweettreats #reelrecipe #foodreel #viralreelsindia
Soft & Spongy Dahi Vada – Perfect Iftar Snack! ✨

Want super soft & airy Dahi Vada that melts in your mouth? Try this foolproof recipe—perfect for Ramzan Iftar, Holi, or any special occasion!

✅ Secret Trick for Fluffy Vadas
✅ Perfectly Balanced Sweet, Spicy & Tangy Flavors
✅ Easy & Delicious Street-Style Chaat at Home

📌 Ingredients:

🔹 For Vadas:
	•	½ cup urad dal & ¼ cup moong dal (soaked for 6 hours)
	•	¼ teaspoon hing, ½ teaspoon salt, 1 finely chopped green chili, 1 inch ginger
	•	Oil for frying

🔹 For Soaking Water:
	•	½ liter warm water
	•	¼ teaspoon salt & ¼ teaspoon hing

🔹 For Curd Mix:
	•	1.5 cups curd (whisked with ¼ teaspoon salt & 2 tablespoons sugar)

🔹 For Green Chutney:
	•	½ cup pudina (mint), ¼ cup coriander, 2 green chilies, ½ teaspoon jeera
	•	2 tablespoons peanut powder, ¼ teaspoon salt, 2 tablespoons water

🔹 For Garnishing:
	•	Khatti-meethi tamarind chutney
	•	Red chili powder, chaat masala
	•	Sev & fresh anardana (pomegranate seeds)

📌 How to Make:

1️⃣ Soak & Grind Dal: Wash & soak urad + moong dal for 6 hours. Grind separately with little water to make smooth pastes.
2️⃣ Whisk for Fluffiness: Mix pastes & whisk 6-7 mins until light & airy. Drop batter in water—if it floats, it’s ready!
3️⃣ Fry the Vadas: Heat oil, drop batter & fry on medium-low heat until golden brown.
4️⃣ Soak for Softness: Dip fried vadas in warm salt-hing water for 30 mins—this makes them extra soft!
5️⃣ Prepare Curd Mix & Chutney: Blend curd with salt & sugar. Blend mint, coriander, chilies, jeera, peanuts, & salt for green chutney.
6️⃣ Assemble: Squeeze vadas, place on a plate, pour chilled curd, drizzle chutneys, sprinkle spices, sev & anardana.
7️⃣ Serve & Enjoy! Chilled or fresh—it’s delicious both ways! 😍

💡 TIP: Always soak vadas in hing water for that soft, melt-in-mouth texture!

✨ Try it & let me know how it turned out! Tag me in your recreations!
🔔 Follow @bakewithneetu for more delicious recipes! ❤️

#dahivada #iftarrecipe #softdahivada #ramzanspecial #indianchaats #streetfoodlover #holirecipes #bakewithneetu
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