If you’re craving something sweet and indulgent but don’t have hours to spend in the kitchen, this No-Bake Biscoff Cheesecake is your go-to dessert. With a luscious Biscoff cream filling, a crunchy biscuit base, and just a few simple ingredients, this cheesecake comes together in just 15 minutes, making it the perfect treat for any occasion. Whether you’re hosting a party, treating yourself, or surprising a friend with a homemade dessert, this recipe will definitely hit the spot!
Why You’ll Love This No-Bake Biscoff Cheesecake
- No Baking Required: Skip the oven—this cheesecake is made without baking, which means less hassle and more time to enjoy the process.
- Quick & Easy: In just 15 minutes of preparation time (and a short chilling time), you’ll have a perfectly creamy dessert ready to serve.
- Deliciously Decadent: The combination of smooth Biscoff spread and whipped cream creates a rich and flavorful filling that pairs perfectly with the crunchy biscuit base.
- Perfect for Any Occasion: Whether you’re celebrating a special event or enjoying a simple weekend treat, this cheesecake is versatile and sure to impress.
Ingredients You’ll Need
This No-Bake Biscoff Cheesecake recipe is simple to make with just a few ingredients that are easy to find at your local store. Here’s what you’ll need:
- 5 Biscoff biscuits: These delicious, spiced cookies will form the base of your cheesecake and add a crunchy texture.
- 1 cup whipping cream: This is essential for the creamy filling. You’ll whip it up to soft peaks to give your cheesecake that smooth, fluffy texture.
- 5 tbsp Biscoff spread: This spread is the star of the show, adding the signature flavor of Biscoff to your dessert.
- A few extra Biscoff biscuits: These are used to garnish the cheesecake and add extra crunch on top.
Step-by-Step Instructions to Make No-Bake Biscoff Cheesecake
Follow these easy steps to prepare your No-Bake Biscoff Cheesecake in just 15 minutes:
Step 1: Prepare Biscuit Base
Start by crushing your 5 Biscoff biscuits. Place them in a jar or a food processor and grind them coarsely until you have a crumbly texture. The crumbs should be fine enough to stick together but still have a bit of texture for that perfect crunch.
Once crushed, set the biscuit crumbs aside. This base will provide the delicious, crunchy foundation for your cheesecake.
Step 2: Make the Cream Filling
In a medium-sized bowl, add 1 cup whipping cream and 2 tablespoons of warm Biscoff spread. Using a hand mixer or stand mixer, whip the mixture until soft peaks form. The goal here is to achieve a light, fluffy texture while incorporating the Biscoff spread for flavor.
Once whipped, transfer the cream to a piping bag for easy application. This step ensures that you can easily pipe the cream into the glasses without any mess.
Step 3: Assemble the Cheesecake
Grab two glass jars or serving glasses and begin assembling your cheesecake.
Start by adding 2 tablespoons of the crushed Biscoff biscuits into the bottom of each glass. Gently spread the crumbs evenly to form a nice base layer. This layer will provide the necessary crunch and complement the creamy filling.
Step 4: Layer the Biscoff Cream
Now, pipe the prepared Biscoff cream over the crushed biscuit base, filling each glass. Use a circular motion to create a smooth and even layer of the cream. This is the creamy, flavorful filling that will make your cheesecake irresistible.
After filling the glasses, refrigerate for about 5 minutes to allow the cream to set slightly.
Step 5: Add the Biscoff Spread Layer
Once the cream has set, take 2 tablespoons of Biscoff spread and spoon it over the cream layer in each glass. The Biscoff spread adds extra flavor and a beautiful caramelized texture. Place the glasses back in the fridge for an additional 5 minutes to set this layer.
Step 6: Top with Remaining Cream and Garnish
After the Biscoff spread has set, pipe the remaining whipped cream over the spread. You’ll want a generous layer of cream on top to finish off your cheesecake beautifully.
For an extra touch, garnish with crushed Biscoff biscuits or place a whole Biscoff biscuit on top of the cheesecake. This will give your dessert a polished, decadent look.
Step 7: Chill and Serve
Finally, place the assembled cheesecakes back in the fridge for an additional 5 minutes to let everything chill and set. This will ensure that the cheesecake maintains its shape when served.
Once chilled, your No-Bake Biscoff Cheesecake is ready to be enjoyed. Serve it cold and watch it disappear in no time!
Tips for Making the Perfect No-Bake Biscoff Cheesecake
- Use Cold Cream: For the best results, make sure the whipping cream is cold before whipping it. This helps achieve stiff peaks and a creamy texture.
- Don’t Skip the Chilling Time: Although the recipe is quick, the chilling time is important for allowing the cheesecake to set and firm up. Don’t rush this step!
- Customize Your Cheesecake: Feel free to add your twist by incorporating other ingredients. Try adding a layer of chocolate ganache or even drizzling some caramel sauce over the top for extra sweetness.
Why Biscoff Is the Perfect Ingredient for Cheesecake
Biscoff cookies, often referred to as speculoos, are known for their unique spiced flavor. This combination of cinnamon, nutmeg, and ginger gives Biscoff a warm, comforting taste that pairs wonderfully with creamy desserts. When used in cheesecake, the cookies provide a crunchy texture that contrasts perfectly with the rich, velvety filling.
Biscoff spread, which is made from these same cookies, amplifies the flavor even further, creating a creamy, indulgent layer in the cheesecake. If you love the flavor of cinnamon and caramelized sugar, this No-Bake Biscoff Cheesecake will quickly become one of your favorite desserts.
Healthier Alternatives
If you’re looking for a slightly lighter version of this cheesecake, here are a few simple substitutions:
- Whipped Topping: Instead of using full-fat whipping cream, you can substitute it with a lower-fat whipped topping.
- Biscoff Spread Alternative: For a healthier alternative to Biscoff spread, you can use a nut butter like almond or peanut butter. The flavor will be different but still delicious.
- Sugar-Free Biscuits: For those watching their sugar intake, look for sugar-free or low-sugar biscuit options to replace the regular Biscoff biscuits.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The cheesecake will stay fresh for up to 2-3 days. Just make sure to top it with the Biscoff biscuits and cream just before serving to maintain its texture.
Conclusion
This No-Bake Biscoff Cheesecake is the perfect combination of creamy, crunchy, and indulgent—without the need for baking! With its rich Biscoff flavor and simple ingredients, it’s an easy dessert that’s sure to wow anyone who tries it. Whether you’re looking for a quick treat to enjoy after dinner or a dessert to impress guests, this cheesecake fits the bill perfectly.
So, grab your Biscoff biscuits and whip up this dessert in just 15 minutes. It’s quick, it’s easy, and it’s absolutely delicious—what’s not to love?
