Welcome to Bake With Neetu! Today, we’re diving into a comforting, homestyle Indian dish that is beloved in every household—Aloo Matar Sabji. This classic North Indian curry brings together the humble potato and green peas, simmered in a rich masala made with onions, tomatoes, and traditional Indian spices.
Whether you’re looking for a quick weekday dinner or something cozy to pair with hot puris or rice, this Aloo Matar ki Sabji is always a hit. Let’s explore the ingredients, step-by-step method, expert tips, serving ideas, and more in this detailed blog post.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- Step-by-Step Instructions
- Tips for Perfect Aloo Matar
- Serving Suggestions
- Storage and Reheating Tips
- FAQs
- Recipe Card
- More Comforting Sabji Recipes
Why You’ll Love This Recipe
- ✅ Simple Ingredients: Everything you need is likely already in your kitchen.
- ✅ Vegan & Gluten-Free: Naturally plant-based and great for dietary needs.
- ✅ One-Pot Dish: Less clean-up and quick cooking.
- ✅ Versatile: Pairs beautifully with roti, paratha, rice, or poori.
This spiced potato and green pea curry is a heartwarming dish perfect for Indian homes, especially during winters when green peas are in abundance.
Ingredients You’ll Need
Here is a detailed list of the ingredients used in this Aloo Matar Sabji recipe:
🧂 Spices & Seasonings:
- 1 teaspoon cumin seeds (jeera) – For tempering
- 1/4 teaspoon turmeric powder (haldi) – Adds color and earthiness
- 1 tablespoon coriander powder (dhaniya powder) – For depth and aroma
- 1/2 teaspoon red chili powder – Adds heat
- 1 teaspoon salt – Or as per taste
🍲 Base:
- 3 tablespoon mustard oil – For authentic flavor; can substitute with vegetable oil
- 1 green chili (slit) – Optional for heat
- 1 teaspoon ginger garlic paste – Adds pungency and depth
- 1 onion (finely chopped) – The base for the masala
- 1 tomato (chopped) – For tang and body
🥔 Veggies:
- 4 potatoes (cubed) – Main component of the dish
- 1 cup green peas – Fresh or frozen, adds sweetness and texture
- 1 cup water – For cooking and consistency
🌿 Garnish:
- Fresh coriander leaves – For freshness and color
Step-by-Step Instructions
🔥 Step 1: Heat Oil & Temper Spices
- Heat 3 tablespoons mustard oil in a pan until it begins to smoke lightly.
- Add 1 teaspoon cumin seeds and let them crackle.
- Add 1 green chili and sauté for a few seconds.
🧄 Step 2: Sauté Onion & Aromatics
- Add 1 teaspoon ginger garlic paste and sauté for a minute.
- Add 1 chopped onion and cook till golden brown.
🍅 Step 3: Add Tomatoes & Ground Spices
- Mix in 1 chopped tomato and cook till soft.
- Add salt, turmeric, coriander powder, and red chili powder.
- Cook the masala till oil separates from the sides.
🥔 Step 4: Add Potatoes & Peas
- Add cubed potatoes and green peas.
- Mix well so the veggies are coated in the masala.
💧 Step 5: Add Water & Simmer
- Pour 1 cup of water and mix everything together.
- Cover with a lid and let it simmer for 12–15 minutes or until the potatoes are tender.
🌿 Step 6: Garnish and Serve
- Once cooked, turn off the heat.
- Garnish with chopped fresh coriander leaves.
- Serve hot!
Tips for Perfect Aloo Matar
- Use mustard oil for the most authentic North Indian flavor.
- For a thicker gravy, mash a few potato pieces towards the end.
- Add a pinch of garam masala for a warming touch (optional).
- Adjust chili according to your spice preference.
Serving Suggestions
This Aloo Matar Sabji is extremely versatile and can be served in many ways:
| Dish Pairing | Description |
|---|---|
| Roti/Chapati | A classic and wholesome combination. |
| Steamed Rice | Ideal for a comforting meal. |
| Poori | Especially served for breakfast or festivals. |
| Jeera Rice | Great when you want something more aromatic. |
Storage and Reheating Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Can be frozen for up to 1 month. Thaw before reheating.
- Reheating: Microwave or reheat on stovetop with a splash of water.
FAQs – Aloo Matar Sabji
❓ Can I make this in a pressure cooker?
Yes! Follow the same steps and pressure cook for 2 whistles on medium flame.
❓ Can I use frozen peas?
Absolutely. Frozen peas work just as well and save time.
❓ Can I skip onions and garlic?
Yes, for a satvik version, skip onions and garlic and use hing (asafoetida) for flavor.
❓ Is this recipe vegan?
Yes, this Aloo Matar is 100% vegan.
Recipe Card
📋 Aloo Matar Sabji | आलू मटर की सब्जी
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Ingredients
- 3 tablespoon mustard oil
- 1 teaspoon cumin seeds
- 1 green chili (slit)
- 1 teaspoon ginger garlic paste
- 1 onion (chopped)
- 1 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1/2 teaspoon red chili powder
- 1 tomato (chopped)
- 1 cup green peas
- 4 potatoes (cubed)
- 1 cup water
- Chopped coriander for garnish
Instructions
- Heat mustard oil and temper cumin seeds.
- Sauté green chili, ginger garlic paste, and onions.
- Add tomatoes and spices; cook till oil separates.
- Add potatoes and peas; mix well.
- Pour water, cover, and cook till potatoes are soft.
- Garnish with coriander and serve hot.
More Comforting Sabji Recipes
Here are more delicious sabji recipes from Bake With Neetu that you’ll love:
Conclusion: Aloo Matar Sabji – Your Everyday Favorite
There’s something so satisfying about the combination of soft potatoes and sweet peas simmered in a rich Indian masala. This Aloo Matar Sabji is the epitome of Indian comfort food—easy, wholesome, and utterly delicious.
Don’t forget to tag @bakewithneetu when you try this at home. We’d love to see your creations on Instagram, Facebook, and Pinterest. #aloomatarsabji #bakewithneetu
