These apple oatmeal cookies are soft, warmly spiced, and made the healthier way — with no refined sugar and a genuine protein boost from Greek yogurt, flax, chia, and almond flour instead of protein powder. If you want a cozy fall cookie that actually leaves you satisfied, this is the one to bake this week….
This gluten-free applesauce cake is soft, moist and full of cinnamon and ginger. It’s made without eggs, without nuts and without a store-bought gluten-free flour blend. A simple mix of oat flour, rice flour and cornstarch, held together with psyllium husk, does the job. It bakes in one 9×13-inch pan, so it’s an easy fall…
These healthy walnut cookies have about 13g of protein each, and there’s no protein powder in the dough. The protein comes from roasted chickpea flour, nonfat dry milk, peanut butter, walnuts and seeds. They taste like a nutty bakery cookie, not a supplement. They’re also eggless, gluten-free (with certified gluten-free chickpea flour) and sweetened only…